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The 38 Best Restaurants in Mexico City

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Houston’s Drag Kings Are Suiting Up for Their Moment in the Spotlight

Why Are People So Freaked Out About Seed Oils?

Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?

The King Cake Tradition, Explained

A Spam Musubi Press Is Necessary for the Neatest Musubis

It’s Time to Order Your Galette Des Rois and King Cake

Akabanga Chile Oil Is Rwanda’s Best-Kept Secret

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The Keith Lee Effect Is in Dallas to Stay

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The 15 Essential Restaurants in Fort Worth

Nonalcoholic Classics, Beyond the ‘Nogroni’

Quarter Sheet Pans Are the Unsung Heroes of My Kitchen

I’m Already Bored by Meghan Markle’s New Netflix Cooking Series

The Best After Christmas Kitchen and Cookware Sales

A Simple, Satisfying Reimagining of the Nonalcoholic Cocktail

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This Butternut Squash Dip Acts as Its Own Centerpiece

Which French Toast Recipe Is Worth Serving at the Holiday Breakfast Table? 

We tested three popular French toast recipes to find the one we could easily whip up for a crowd

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The Nonalcoholic Fancy Sodas to Drink Right Now

The best of this new generation of "seltzer-ish," sorta-"healthy," definitely nonalcoholic drinks

The 8 Best Meals I Ate This Year

The Best Recipes Eater Staff Made in 2024

The Year I Embraced the Potluck

The 10 Most-Read Eater Stories This Year

New Year’s Day Is Incomplete Without Soup Joumou

The Year’s Biggest Food Memoir Left Me Wanting More

Gloriously Horny Milk Is the Unexpected Star of ‘Babygirl’

The Year Charli XCX Gave Us New Language for Understanding Martha Versus Ina

The Absolute Worst Food and Dining Trends of 2024

‘Maida Heatter’s Book of Great Desserts’ Is a Delirious Introduction to a Baking Legend

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

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The Eater Guide to the Heartland

Take a bite out of the often hearty, sometimes humble, always heartfelt cuisine of flyover country

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable