Ounces upon pints of ink have been spilled documenting Wisconsin’s drinking culture, some of it valuable and some of it… less so. But between the punchlines and statistics is a region where drinking is best taken seriously and enjoyed thoroughly.
With the premiere of the 21st season of Bravo TV’s Top Chef, Madison is getting some much-deserved hype as a destination for food and drink travel. I’m thrilled about this; as a decades-long resident and food and beer writer since 2007, I’m a big proponent of experiencing everything Madison offers. And believe me, the beer is good, but there’s more than suds in our glasses
From bourbon to tiki, elaborate modernist cocktails to single-origin espresso, and all varieties of beer, mixed drinks, and yes — even non-alcoholic twists — Madison’s drinks culture compliments the restaurant scene and stands steady all on its own.
For a rundown on where to eat in Madison, check out our restaurant guide.
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