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An oval shaped plate of food with sunny side up eggs, thinly sliced steak, a bowl with white rice, and bowl with an orange sauce — A breakfast plate from Thai Diner.

The Best Brunch Spots in New York City

Eggs, breakfast sandwiches, pastries, and unlimited coffee

by Eater Staff Updated Apr 16, 2024, 4:30pm EDT

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A breakfast plate from Thai Diner.

| Clay Williams/Eater NY

by Eater Staff Updated Apr 16, 2024, 4:30pm EDT

When it comes to brunch, a meal that can require two extra-strength Advil, the last thing anyone needs is a fight about where to eat. There are endless brunch options in the five boroughs, and while most are serving dry pancakes and $20 fried chicken sandwiches, a handful rise above the rest. Our favorite places to eat brunch in the city serve unlimited coffee, runny eggs, breakfast sandwiches, bagels and lox, or dim sum.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Melba's

Chicken and eggnog waffles are one of the signatures of this Harlem destination. Owner Melba Wilson uses recipes from her grandmother that date back to the 1930s, and earned her the win on Bobby Flay’s cooking show years back.

300 W 114th St, New York, NY 10026

Visit Website

Chicken and waffles. — Chicken and eggnog waffles at Melba’s.

Also featured in:

Old John's Luncheonette

Old John’s was opened for 70 years, before being saved and relaunched in January 2021. The spot keeps charming, nostalgic elements while updating the space and menu. For brunch, find several omelets, turkey clubs, breakfast burgers, and bloody marys.

Open in Google Maps

148 West 67th Street, Manhattan, NY 10023

Visit Website

Two people stand behind the counter of a bar with blue stools and place settings at each stool — Old John’s Luncheonette on the Upper West Side.

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Dawa’s

Dawa’s is a Himalayan American restaurant in Woodside, Queens, that serves brunch classics (like french toast) alongside momos and thenthuk, a Tibetan noodle dish. The wide-reaching menu makes Dawa’s a standout brunch option in the area, with something for every mood.

Open in Google Maps

51-18 Skillman Ave, Woodside, NY 11377

Visit Website

A storefront in white that reads “Dawa’s.” — Dawa’s in Woodside.

Cafe Chelsea

Sceney Cafe Chelsea offers brunch Saturdays and Sundays from 11 to 3:30 p.m., with variations on seafood towers ($24 to $155), a Florentine omelet, salads, burgers, and sandwiches on gluten-free bread. Brunch is all about the drinks, of course, which includes cocktails like a vesper, le flaneur, booze-free options, or the French-focused wine list.

226 W 23rd St, New York, NY 10011

Visit Website

The bar at Café Chelsea, a new restaurant at the Chelsea Hotel. — The bar at Café Chelsea, a restaurant at the Chelsea Hotel.

Mark's Off Madison

One of Pete Wells’s 100 Best Restaurants for 2023, this Midtown spot from chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants, offers crowd pleasers in a just-right space that’s neither too casual nor too swanky. Choose from a selection of bagels and bialys, banana challah french toast, a Roumanian steak sandwich, a Reuben, and more.

41 Madison Ave (at 26th St), New York, NY 10010

Visit Website

A handsome dining room.

Also featured in:

Jazba

Chef Akshay Bhardwaj’s restaurant now offers brunch Friday to Sunday from noon to 3:30 p.m., with items like a kathi roll, fried chicken, green chile chicken, and pindi chole bhature with masala chickpeas. Look for brunch-only cocktails inspired by the menu.

207 2nd Avenue, New York, New York 10003

Visit Website

Green chile chicken at Jazba — Green chile chicken at Jazba.

Also featured in:

22 Restaurants That Define the East Village

Superiority Burger

Former Odessa space taken over by Brooks Headley, Superiority Burger is in the brunch game, with items like chilaquiles and a house salad, or a lunch tray under $30, with a main, sides, and dessert.

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119 Avenue A, Manhattan, NY 10009

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The illuminated sign at Superiority Burger, an acclaimed restaurant in the East Village of Manhattan. — The sign at Superiority Burger.

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Three Decker Diner

Three Decker Diner has been open in Greenpoint since 1945, but it recently changed owners. Gavin Compton, the owner of Variety Coffee Roasters, and Eduardo Sandoval, behind the Blue Collar burger chain, are now steering the ship. The food has improved and the prices are fair: disco fries, fajitas, hard shell tacos, chicken Caesar wraps, wings, pancakes, and waffles are all available around the clock, usually for around $10. Unlimited coffee from Variety costs a few dollars.

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695 Manhattan Ave, Brooklyn, NY 11222

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An overhead photograph, taken with flash, of an order of pancakes at Three Decker Diner. — Pancakes at Three Decker Diner.

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Lure Fishbar

True to its reputation as a seafood spot, lots of fish preparations are available at Lure’s brunch, though fewer than at its dinner service, including a smoked salmon tower, its signature sushi with toasted rice, a lobster roll, and full plate fish-filet entrees. Other brunch selections are mainly standards: four kinds of eggs Benedict, a burger, Caesar salad, and mushroom omelet. And elbowing its way onto the menu is a dim sum service consisting of four plates, half presented in bamboo steamers. All are worth ordering.

142 Mercer St (at Prince St), New York, NY 10012

Visit Website

The interior of a restaurant full of people looks like the inside of a boat. — The dining room at Lure Fishbar.

Also featured in:

K'Far

Looking for something crowd-pleasing, pretty, and satisfying — that you can get into without a reservation? Head to K’Far. The Philadelphia restaurant opened in Williamsburg about a year ago. The menu has pistachio sticky buns, lemon cheesecake babka, and flattened bagel sandwiches to snack on, plus bigger items like shakshuka and latkes with fried eggs. There are 150 seats between the dining room and atrium, meaning it’s almost always possible to get a table at brunch.

Open in Google Maps

97 Wythe Avenue, Brooklyn, NY 11249

Visit Website

Pastries, Jerusalem bagel sandwiches, and more at K’Far in Williamsburg. — Brunch at K’Far.

Thai Diner

Breakfast is served until 4 p.m. at Thai Diner, making it perfect for a last-minute brunch. The breakfast sandwich — egg, cheese, sausage, and Thai basil wrapped in a roti — is one of the best in town, and the Thai tea babka french toast comes with sides of condensed milk for dunking.

186 Mott St, New York, NY 10012

Visit Website

An oval shaped plate of food with sunny side up eggs, thinly sliced steak, a bowl with white rice, and bowl with an orange sauce — Steak and eggs at Thai Diner.

Also featured in:

Casa Carmen Tribeca

Casa Carmen is named after Carmen Ramírez Degollado — known as Titita — an 84-year-old Mexico City restaurateur who runs one of the most recognized restaurants in Mexico City, what started as El Bajio and has become a chain. She was born in Xalapa, the inland capital of Veracruz state and is celebrated for her labor-intensive homestyle regional cooking. Brunch items include ceviche verde, a menu section of tacos, chilaquiles, corn pancakes, and enmoladas xico.

114 Franklin St, New York, NY 10013

Visit Website

Inside Casa Carmen.

Also featured in:

18 Great Restaurants in Tribeca

House of Joy

House of Joy is one of the largest dim sum parlors in Manhattan’s Chinatown and one of the few restaurants in the area that still delivers its dim sum on carts. Grab a number from the host at the front and wait patiently to be called — which, if you don’t arrive before 11 a.m. on weekends, might be an hour or more. Once inside, plates of rice noodles, pineapple buns, pea shoots, and chicken feet cost a few dollars each, and there’s a full menu of larger meat and seafood dishes.

28 Pell St, New York, NY 10013

Visit Website

A custard bun shaped like a pig on a crowded table at a restaurant in Chinatown, House of Joy. — Dim sum at House of Joy.

Also featured in:

Where to Eat in Manhattan’s Chinatown

Golden Diner

Samuel Yoo, an alum of Momofuku Ko and Major Food Group, opened this throwback diner in Two Bridges in 2019. Years later, it’s still a favorite place for brunch staples like pancakes, breakfast burritos, burgers, and fries that are served all day.

123 Madison St, New York, NY 10002

Visit Website

A cheeseburger with three pickles on top, plus fries, on a white plate with a striped lining. — The popular burger at Golden Diner.

Also featured in:

Salty Lunch Lady's Little Luncheonette

Open on the weekends starting at 11:30 a.m. until 4 p.m. this Ridgewood newcomer is a charming spot to saddle up to one of the bar stools or tables and start your morning off with a sandwich and pie slice (think nostalgic, rotating options like banana cream). It’s an easygoing, order-at-the-counter sort of vibe where it's pretty guaranteed you’ll get a seat.

Open in Google Maps

565 Woodward Avenue, Queens, NY 11385

Visit Website

A sandwich topped with pickles at Salty Lunch Lady’s Little Luncheonette. — A sandwich at Salty Lunch Lady’s Little Luncheonette.

Also featured in:

Colonia Verde

The best type of brunch, in our opinion, is a dish that gives you a little taste of all the fixins. Colonia Verde’s sausage and veggie parrillada fits the bill: a giant platter of several types of sausages, veggies, dipping sauces, queso fundido, and arepas. The breakfast tacos, as well as the duck fried rice, are also great options as well. There is plenty of seating in the back for groups.

219 Dekalb Ave, Brooklyn, NY 11205

Visit Website

Sausages, veggies, queso fundido, and arepas.

Also featured in:

Peaches Restaurant

This popular Bed-Stuy restaurant has a brunch menu with fried chicken, seafood, and Southern sides. The steak with eggs, chicken with toast, and catfish with grits are all reliable, and a larger menu with crab cake sandwiches and shrimp po’ boys is served all day. There are other locations around Brooklyn.

Open in Google Maps

393 Lewis Ave, Brooklyn, NY 11233

Visit Website

Three pieces of flakey, fried chicken rest in a red-and-white checkered napkin in a takeout basket. — A basket of fried chicken from Peaches Hot House.

Rana Fifteen

If you’re looking for Turkish homestyle cooking, you’ll find it at Rana Fifteen, where the $35 per person brunch starts with cilbir (poached eggs with yogurt and brown butter) or menemen (eggs with tomatoes and peppers), followed by dishes served family style, with borek, soujuk (sausage), artichoke dip, and fresh fruit among them.

209 4th Ave, Brooklyn, NY 11217

Visit Website

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Melba's

300 W 114th St, New York, NY 10026

Chicken and eggnog waffles are one of the signatures of this Harlem destination. Owner Melba Wilson uses recipes from her grandmother that date back to the 1930s, and earned her the win on Bobby Flay’s cooking show years back.

300 W 114th St, New York, NY 10026

Visit Website

Chicken and waffles. — Chicken and eggnog waffles at Melba’s.

Old John's Luncheonette

148 West 67th Street, Manhattan, NY 10023

Old John’s was opened for 70 years, before being saved and relaunched in January 2021. The spot keeps charming, nostalgic elements while updating the space and menu. For brunch, find several omelets, turkey clubs, breakfast burgers, and bloody marys.

Open in Google Maps

148 West 67th Street, Manhattan, NY 10023

Visit Website

Two people stand behind the counter of a bar with blue stools and place settings at each stool — Old John’s Luncheonette on the Upper West Side.

Dawa’s

51-18 Skillman Ave, Woodside, NY 11377

Dawa’s is a Himalayan American restaurant in Woodside, Queens, that serves brunch classics (like french toast) alongside momos and thenthuk, a Tibetan noodle dish. The wide-reaching menu makes Dawa’s a standout brunch option in the area, with something for every mood.

Open in Google Maps

51-18 Skillman Ave, Woodside, NY 11377

Visit Website

A storefront in white that reads “Dawa’s.” — Dawa’s in Woodside.

Cafe Chelsea

226 W 23rd St, New York, NY 10011

Sceney Cafe Chelsea offers brunch Saturdays and Sundays from 11 to 3:30 p.m., with variations on seafood towers ($24 to $155), a Florentine omelet, salads, burgers, and sandwiches on gluten-free bread. Brunch is all about the drinks, of course, which includes cocktails like a vesper, le flaneur, booze-free options, or the French-focused wine list.

226 W 23rd St, New York, NY 10011

Visit Website

The bar at Café Chelsea, a new restaurant at the Chelsea Hotel. — The bar at Café Chelsea, a restaurant at the Chelsea Hotel.

Mark's Off Madison

41 Madison Ave (at 26th St), New York, NY 10010

One of Pete Wells’s 100 Best Restaurants for 2023, this Midtown spot from chef Mark Strausman, formerly of Freds at Barneys New York and Campagna restaurants, offers crowd pleasers in a just-right space that’s neither too casual nor too swanky. Choose from a selection of bagels and bialys, banana challah french toast, a Roumanian steak sandwich, a Reuben, and more.

41 Madison Ave (at 26th St), New York, NY 10010

Visit Website

A handsome dining room.

Jazba

207 2nd Avenue, New York, New York 10003

Chef Akshay Bhardwaj’s restaurant now offers brunch Friday to Sunday from noon to 3:30 p.m., with items like a kathi roll, fried chicken, green chile chicken, and pindi chole bhature with masala chickpeas. Look for brunch-only cocktails inspired by the menu.

207 2nd Avenue, New York, New York 10003

Visit Website

Green chile chicken at Jazba — Green chile chicken at Jazba.

Superiority Burger

119 Avenue A, Manhattan, NY 10009

Former Odessa space taken over by Brooks Headley, Superiority Burger is in the brunch game, with items like chilaquiles and a house salad, or a lunch tray under $30, with a main, sides, and dessert.

Open in Google Maps

119 Avenue A, Manhattan, NY 10009

Visit Website

The illuminated sign at Superiority Burger, an acclaimed restaurant in the East Village of Manhattan. — The sign at Superiority Burger.

Three Decker Diner

695 Manhattan Ave, Brooklyn, NY 11222

Three Decker Diner has been open in Greenpoint since 1945, but it recently changed owners. Gavin Compton, the owner of Variety Coffee Roasters, and Eduardo Sandoval, behind the Blue Collar burger chain, are now steering the ship. The food has improved and the prices are fair: disco fries, fajitas, hard shell tacos, chicken Caesar wraps, wings, pancakes, and waffles are all available around the clock, usually for around $10. Unlimited coffee from Variety costs a few dollars.

Open in Google Maps

695 Manhattan Ave, Brooklyn, NY 11222

Visit Website

An overhead photograph, taken with flash, of an order of pancakes at Three Decker Diner. — Pancakes at Three Decker Diner.

Lure Fishbar

142 Mercer St (at Prince St), New York, NY 10012

True to its reputation as a seafood spot, lots of fish preparations are available at Lure’s brunch, though fewer than at its dinner service, including a smoked salmon tower, its signature sushi with toasted rice, a lobster roll, and full plate fish-filet entrees. Other brunch selections are mainly standards: four kinds of eggs Benedict, a burger, Caesar salad, and mushroom omelet. And elbowing its way onto the menu is a dim sum service consisting of four plates, half presented in bamboo steamers. All are worth ordering.

142 Mercer St (at Prince St), New York, NY 10012

Visit Website

The interior of a restaurant full of people looks like the inside of a boat. — The dining room at Lure Fishbar.

K'Far

97 Wythe Avenue, Brooklyn, NY 11249

Looking for something crowd-pleasing, pretty, and satisfying — that you can get into without a reservation? Head to K’Far. The Philadelphia restaurant opened in Williamsburg about a year ago. The menu has pistachio sticky buns, lemon cheesecake babka, and flattened bagel sandwiches to snack on, plus bigger items like shakshuka and latkes with fried eggs. There are 150 seats between the dining room and atrium, meaning it’s almost always possible to get a table at brunch.

Open in Google Maps

97 Wythe Avenue, Brooklyn, NY 11249

Visit Website

Pastries, Jerusalem bagel sandwiches, and more at K’Far in Williamsburg. — Brunch at K’Far.

Thai Diner

186 Mott St, New York, NY 10012

Breakfast is served until 4 p.m. at Thai Diner, making it perfect for a last-minute brunch. The breakfast sandwich — egg, cheese, sausage, and Thai basil wrapped in a roti — is one of the best in town, and the Thai tea babka french toast comes with sides of condensed milk for dunking.

186 Mott St, New York, NY 10012

Visit Website

An oval shaped plate of food with sunny side up eggs, thinly sliced steak, a bowl with white rice, and bowl with an orange sauce — Steak and eggs at Thai Diner.

Casa Carmen Tribeca

114 Franklin St, New York, NY 10013

Casa Carmen is named after Carmen Ramírez Degollado — known as Titita — an 84-year-old Mexico City restaurateur who runs one of the most recognized restaurants in Mexico City, what started as El Bajio and has become a chain. She was born in Xalapa, the inland capital of Veracruz state and is celebrated for her labor-intensive homestyle regional cooking. Brunch items include ceviche verde, a menu section of tacos, chilaquiles, corn pancakes, and enmoladas xico.

114 Franklin St, New York, NY 10013

Visit Website

Inside Casa Carmen.

House of Joy

28 Pell St, New York, NY 10013

House of Joy is one of the largest dim sum parlors in Manhattan’s Chinatown and one of the few restaurants in the area that still delivers its dim sum on carts. Grab a number from the host at the front and wait patiently to be called — which, if you don’t arrive before 11 a.m. on weekends, might be an hour or more. Once inside, plates of rice noodles, pineapple buns, pea shoots, and chicken feet cost a few dollars each, and there’s a full menu of larger meat and seafood dishes.

28 Pell St, New York, NY 10013

Visit Website

A custard bun shaped like a pig on a crowded table at a restaurant in Chinatown, House of Joy. — Dim sum at House of Joy.

Golden Diner

123 Madison St, New York, NY 10002

Samuel Yoo, an alum of Momofuku Ko and Major Food Group, opened this throwback diner in Two Bridges in 2019. Years later, it’s still a favorite place for brunch staples like pancakes, breakfast burritos, burgers, and fries that are served all day.

123 Madison St, New York, NY 10002

Visit Website

A cheeseburger with three pickles on top, plus fries, on a white plate with a striped lining. — The popular burger at Golden Diner.

Salty Lunch Lady's Little Luncheonette

565 Woodward Avenue, Queens, NY 11385

Open on the weekends starting at 11:30 a.m. until 4 p.m. this Ridgewood newcomer is a charming spot to saddle up to one of the bar stools or tables and start your morning off with a sandwich and pie slice (think nostalgic, rotating options like banana cream). It’s an easygoing, order-at-the-counter sort of vibe where it's pretty guaranteed you’ll get a seat.

Open in Google Maps

565 Woodward Avenue, Queens, NY 11385

Visit Website

A sandwich topped with pickles at Salty Lunch Lady’s Little Luncheonette. — A sandwich at Salty Lunch Lady’s Little Luncheonette.

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Colonia Verde

219 Dekalb Ave, Brooklyn, NY 11205

The best type of brunch, in our opinion, is a dish that gives you a little taste of all the fixins. Colonia Verde’s sausage and veggie parrillada fits the bill: a giant platter of several types of sausages, veggies, dipping sauces, queso fundido, and arepas. The breakfast tacos, as well as the duck fried rice, are also great options as well. There is plenty of seating in the back for groups.

219 Dekalb Ave, Brooklyn, NY 11205

Visit Website

Sausages, veggies, queso fundido, and arepas.

Peaches Restaurant

393 Lewis Ave, Brooklyn, NY 11233

This popular Bed-Stuy restaurant has a brunch menu with fried chicken, seafood, and Southern sides. The steak with eggs, chicken with toast, and catfish with grits are all reliable, and a larger menu with crab cake sandwiches and shrimp po’ boys is served all day. There are other locations around Brooklyn.

Open in Google Maps

393 Lewis Ave, Brooklyn, NY 11233

Visit Website

Three pieces of flakey, fried chicken rest in a red-and-white checkered napkin in a takeout basket. — A basket of fried chicken from Peaches Hot House.

Rana Fifteen

209 4th Ave, Brooklyn, NY 11217

If you’re looking for Turkish homestyle cooking, you’ll find it at Rana Fifteen, where the $35 per person brunch starts with cilbir (poached eggs with yogurt and brown butter) or menemen (eggs with tomatoes and peppers), followed by dishes served family style, with borek, soujuk (sausage), artichoke dip, and fresh fruit among them.

209 4th Ave, Brooklyn, NY 11217

Visit Website

Related Maps