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Old Bay Makes Goldfish, an Already Perfect Snack, Even Better

Smiling woman wearing an apron holds up a cooked roast chicken; a close-up shows her cutting into the chicken.
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How a Pop-Up Chef Stretches a Rotisserie Chicken to Feed a Crowd

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The Perfect Tarot Deck for Food Lovers Really Does Exist

Trudging Through the Tedious Swamp of Celebrity Brand Deals

Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but.

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide.

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A Highly Subjective, Rigorously Reported Ranking of Barstools

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120 Years Later, Gelato Legend Angelo Brocato’s Still Rules Summer in New Orleans

Just Another Member of the Diaspora, Writing About Mangoes

Dust to Dust

From adaptogen powders to AG1 and collagen, why are so many of us self-medicating with supplements?

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Modern Korean Restaurants Are Spreading All Over Mexico City

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat

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G&T Forever

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The Real Winner of the Kendrick-Drake Feud Is Lucali Pizza

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How an Expert Baker Runs One of the Best Bakeries in San Diego

The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’

The home cafe playfully romanticizes a very basic idea: having friends over for coffee

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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation

Which Meatloaf Recipe Is the Best on the Internet?

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Minnesota Is Leading the THC Beverage Boom

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The Distillery Putting Puerto Rico Back in Puerto Rican Rum

How to Keep Your Microplane Sharp

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At the University of Minnesota, Local Palestinian Restaurants Helped Nourish a Movement

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Did a ‘Top Chef’ Contestant Steal His Winning Dish? The Answer Isn’t So Simple.

Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

See the full list of nominees

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Why We Keep Seeing Egg Prices Spike

Review: ‘Unfrosted’ Is a Squandered Comic Opportunity

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What Does ‘Baby Reindeer’ Have to Say about Bartending? A Lot.

What Do I Do With Sourdough Discard?

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

Sign Up for Pre Shift

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable