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WTF, Eggs?

Eggs have been having a very strange year. Let’s talk about it.

Trump’s Tariffs Are Raising the Cost of ‘Business as Usual’ for Food Purveyors

Everything I Would Actually Buy From Wayfair’s Up-to-78%-Off Sale

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

Everything You Need to Know About Charoset, a Passover Tradition

Truffle dumplings from Queen’s English.
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One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine

The Best Gluten-Free Pastas, According to a Discerning Eater Editor

As an Eater editor, I’m also a discerning diner, and I’ve tried just about every gluten-free pasta out there — here are my 9 delicious favorites

Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

See the full list of this year’s nominees

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‘Top Chef’ Winner Mei Lin’s 88 Club Is the Most Exciting New Restaurant in Beverly Hills

What’s the Difference Between Free-Range, Cage-Free, and Pasture-Raised Eggs?

I’m Tired of Millennial Branding and I Like My Uncool ’90s Olive Oil

Are Smoothies Evil? On ‘The White Lotus,’ Maybe.

Smartfood Popcorn Doesn’t Hit Like It Used To

One woman’s quest to figure out why her beloved white cheddar popcorn started to disappoint

The Best Deals This Week (Including $78 Off a Rare Le Creuset Colorway)

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How Will Tariffs Affect New York Prices for Olive Oil and Wine?

How to Save a Dive Bar — Without Ruining It

This Sourdough Starter Warmer Is My Key to Successful Loaves

The Hard Sell of Meghan’s Soft Life

Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But what does Meghan owe us, really — and how much more is she willing — or able — to give?

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The 38 Best Restaurants in Sydney, Australia

Is Easter... Cool This Year?

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James Beard Foundation Awards 2025: Winners, News, and Updates

The Secret to a Superior Caesar Hails From the Amalfi Coast

Michelin Announces a New Guide to the American South

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Preorder the Eater Guide to Paris, Our Newest Travel Guide

Everything you need to know about where to eat, drink, and shop in Paris

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

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Graydon Carter Thinks ‘Restaurants Are the Soul of the City’

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Hooters Files for Chapter 11 Bankruptcy, But Plans to Keep All Locations Open

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Where to Eat This Spring

Welcome to Eater’s seasonal guide to the best food destinations all over the world

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Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable