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The Great Matzo Taste Test
Sometimes it’s not about finding the best, but the least bad
The Best Gluten-Free Pastas, According to a Discerning Eater Editor
As an Eater editor, I’m also a discerning diner, and I’ve tried just about every gluten-free pasta out there — here are my 9 delicious favorites
Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists
See the full list of this year’s nominees
Smartfood Popcorn Doesn’t Hit Like It Used To
One woman’s quest to figure out why her beloved white cheddar popcorn started to disappoint
The Hard Sell of Meghan’s Soft Life
Meghan Sussex’s Netflix show, an eight-episode setup for her new lifestyle brand, prompted decidedly mixed reactions. But what does Meghan owe us, really — and how much more is she willing — or able — to give?
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James Beard Foundation Awards 2025: Winners, News, and Updates
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Preorder the Eater Guide to Paris, Our Newest Travel Guide
Everything you need to know about where to eat, drink, and shop in Paris
The 20 Best Cookbooks of Spring 2025
New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season
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Where to Eat This Spring
Welcome to Eater’s seasonal guide to the best food destinations all over the world
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are