Filed under:

• Dining Out

After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home

For 13 years, displaced Syrians have filled Istanbul with kebabs, shawarma, and falafel. But after the fall of the Assad government, the refugee community and the Turkish city are transforming.

How Much Should An Oyster Cost?

One dollar oysters are disappearing. Here’s why.

Filed under:

• Dinner Party

The Big Birthday Blowout

Our vision of a birthday party is one that entails controlled chaos and thoughtful excess

Filed under:

• Where to Eat: Summer Escapes

Modern Safaris Match African Cuisines With Outdoor Adventure

While operators have historically served Western cuisines, a handful of modern safaris are offering local cuisines and native ingredients to immerse guests fully in their stunning surroundings

Congress Is Poised to Pass ‘No Taxes on Tips’ Legislation. But What Does That Actually Mean?

"No taxes on tips" sounds great for restaurant workers, but it won’t actually do much. Following Tuesday’s unanimous Senate vote in favor of the policy, the plan is more likely to become a reality than ever.

The Ultimate Guide to Barbecue Sauces

From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

Filed under:

• Best New Restaurants

The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

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• Eater App

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are