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What Do I Do With Sourdough Discard?

By Brooke Jackson-Glidden

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What Does ‘Baby Reindeer’ Have to Say about Bartending? A Lot.

By Rosie Schaap

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

By Amy McCarthy
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Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

See the full list of nominees

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Overheard at the 50 Best Bars Awards

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Eater Receives Four Nominations for 2024 James Beard Media Awards

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James Beard Foundation Awards 2024: Winners, News, and Updates

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The 17 Essential Restaurants in Udon Thani, Thailand

By Chawadee Nualkhair

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The Mystery of Michael Mina

By Paolo Bicchieri

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Was California’s Wine Revolution Just a Mirage?

By John McCarroll

What Would a TikTok Ban Mean for the Food World?

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Can Matzo Be Yassified?

Manischewitz’s new rebrand is about more than just packaging

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World Central Kitchen Resumes Operations in Gaza

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A Game-Changing Recipe for Chicken Skewers With Lemony Couscous 

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So Now Panera Is Selling a Bread Bowl Hat

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Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

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Foxtrot and Dom’s Face a Lawsuit While Former Vendors Scramble For Solutions

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TikTok Food Critic Keith Lee Is Back in His Hometown of Detroit and Ready to Eat

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The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

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Where to Eat in 2024

Where to find the best food around the world in 2024

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The 12 Best New Restaurants in America 2023

Where to eat well, right now

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

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Holding Ourselves as Food Media Accountable

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