The Latest
For Restaurants in 2025, Change Is the Only Constant
Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept
The Pandemic Pivots That Stuck
Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes
Filed under:
Preorder the Eater Guide to Paris, Our Newest Travel Guide
Everything you need to know about where to eat, drink, and shop in Paris
The 20 Best Cookbooks of Spring 2025
New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season
Hot Dog Tower and Yap?
In this economy, the pricey seafood tower has given way to the hot dog tower
Filed under:
Where to Eat This Spring
Welcome to Eater’s seasonal guide to the best food destinations all over the world
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
Filed under:
The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are