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Where to Eat 2024

How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

By Chawadee Nualkhair

Which Meatloaf Recipe Is the Best on the Internet?

By Bettina Makalintal

Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

By Eater Staff

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Eater at Home Is Dining In, Done Better

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The Latest

4 Updates

James Beard Foundation Awards 2024: Winners, News, and Updates

By Eater Staff April 30

Map

The 17 Essential Restaurants in Udon Thani, Thailand

By Chawadee Nualkhair April 30

Eater SF

The Mystery of Michael Mina

By Paolo Bicchieri April 29

From Punch

Was California’s Wine Revolution Just a Mirage?

By John McCarroll April 29

Why Does This Ice Cost $32?

By Bettina Makalintal April 29

World Central Kitchen Resumes Operations in Gaza

By Amy McCarthy April 29

A Game-Changing Recipe for Chicken Skewers With Lemony Couscous

By Emma Wartzman April 29

Jerry Seinfeld on the Unreality of ‘Unfrosted’

By Bettina Makalintal April 25

So Now Panera Is Selling a Bread Bowl Hat

By Jaya Saxena April 29

Eater Chicago

Foxtrot and Dom’s Face a Lawsuit While Former Vendors Scramble For Solutions

By Ashok Selvam April 26

From Punch

What Does an ‘Irish Mojito’ Taste Like?

By Tyler Zielinski April 26

Eater Detroit

TikTok Food Critic Keith Lee Is Back in His Hometown of Detroit and Ready to Eat

By Serena Maria Daniels April 26

The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

By Doug Bierend April 26

From Punch

The Angostura Colada Has Been Saluted, Ripped Off, and Reinvented

By Roger Kamholz April 25

What Would a TikTok Ban Mean for the Food World?

By Bettina Makalintal April 24

Can Matzo Be Yassified?

Manischewitz’s new rebrand is about more than just packaging

By Stephanie Ganz April 22

Divorce Yourself From ‘Marry Me’ Recipes

By Jaya Saxena April 19

Map

The 38 Essential Vancouver Restaurants

By Nikki Bayley April 25

The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

By Gabrielle Scelzo April 25

From Punch

In Its Birthplace, the G&T Is a Reclamation

By Jaya Saxena April 24

Map

The 38 Essential Berlin Restaurants

By Tim Forster April 24

What Do I Do With Fiddlehead Ferns?

By Elena Valeriote April 24

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

By Jaya Saxena April 15

Eater Chicago

Foxtrot, Dom’s Kitchen & Market Closing All Locations Following Merger

By Ashok Selvam April 23

Eater Video Wins 2024 Webby Award

By Eater Staff April 23

Eater Portland

Portland-Born Women’s Sports Bar the Sports Bra Is Going National

By Brooke Jackson-Glidden April 23

The Kitchen Tools Our Editor-in-Chief Can’t Live Without

By Stephanie Wu April 23

Where to Eat 2024

Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff February 16

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff November 7, 2023

Sign Up for Pre Shift

By Eater Staff July 21, 2023

Shopping

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff May 17, 2023

Holding Ourselves as Food Media Accountable

By Amanda Kludt June 15, 2020