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Can Matzo Be Yassified?

The Best Brunch Recipes, According to Eater Staff

Divorce Yourself From ‘Marry Me’ Recipes

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In Search of the Ultimate Margarita

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Matthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot

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Keith McNally Claims a Revenge-Seeker Unleashed Mice in Balthazar

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Is the N/A Bottle Shop in Trouble?

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

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I Gave Up Meat and Gained so Much More

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Pils Head? Rauchbier Fan? Saison Stan? There’s a Fest for That.

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

Picking Fruit and Dodging the Law With Singapore’s Foragers

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The 38 Essential Santiago Restaurants

A Beloved Lasagna Made Weeknight-Friendly

Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

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Here Are All the Michelin-Starred Restaurants in Miami for 2024

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Meet the Women Who Are Changing the Midwest Masa Game

Is It Okay to Ask Your Dinner Party Guests to Venmo You?

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Have We Hunted the Beer Whale to Extinction?

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How Did the Cost of Food Delivery Get so High?

Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

A Simple and Delicious Nasi Ulam Recipe

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The 26 Essential Restaurants in Medellín, Colombia

‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time

An Arepa Maker Worth the Countertop Space

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

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The 38 Essential Restaurants in London

Should Momofuku Own the Term ‘Chili Crunch’? [Updated]

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Why Is It So Hard to Unionize a Bar? It’s Complicated.

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable