Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
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Restaurant Groups Are the New Chains
When one business owns and operates multiple restaurants in a single market, who’s to say that’s not a chain?
Field of Dreams
World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?
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Keep This, Not That: A Kitchen Appliance Showdown
Is an Instant Pot really more useful than a crockpot?
