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The Latest
Five Years After COVID, the Restaurant Labor Market Has Yet to Recover
The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they’re still struggling to recruit and retain talent.
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Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept
The Pandemic Pivots That Stuck
Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes
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Preorder the Eater Guide to Paris, Our Newest Travel Guide
Everything you need to know about where to eat, drink, and shop in Paris
The 20 Best Cookbooks of Spring 2025
New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season
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Where to Eat This Spring
Welcome to Eater’s seasonal guide to the best food destinations all over the world
Hot Dog Tower and Yap?
In this economy, the pricey seafood tower has given way to the hot dog tower
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are
