clock menu more-arrow no yes mobile

The Latest

Laurie Woolever Is Ready to Tell Her Story

Five Years After COVID, the Restaurant Labor Market Has Yet to Recover

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they’re still struggling to recruit and retain talent.

Everything You’ve Always Wanted to Know About Ramps

‘Top Chef: Destination Canada’ Premieres at the Weirdest Possible Time

Meet the Invisible Force Shaping the Modern Backbar

How One Beloved Indie Food Brand Is Dealing With Trump’s China Tariffs

You Can Eat Literally Anything You Want For Breakfast 

A Guide to Martie, the Online Store That Sells Fancy Snacks at a Huge Discount

For Restaurants in 2025, Change Is the Only Constant

Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes

Filed under:

Preorder the Eater Guide to Paris, Our Newest Travel Guide

Everything you need to know about where to eat, drink, and shop in Paris

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

Filed under:

  • Map

The 38 Best Restaurants in Dublin, Ireland

What Does Lent Have to Do With Crispy Fish Sandwiches?

Filed under:

  • Map

The 17 Best Restaurants in Wichita, Kansas

Shared from:

Where to Find Every Single ‘Top Chef’ Restaurant Around New York City

Our Place Just Launched a Gorgeous, Limited-Edition Tagine

Shared from:

Illinois Considers a Ban on Black Market Restaurant Reservations

The Best Deals of the Week (Including the Le Creuset Pan From Meghan Markle’s Show)

Shared from:

Lisa Vanderpump Is Opening a Hotel on the Vegas Strip

What’s the Deal With Wonder, the ‘Food Hall’ That’s Suddenly Everywhere?

Filed under:

  • Map

The 23 Best Restaurants in Amsterdam

Filed under:

Where to Eat This Spring

Welcome to Eater’s seasonal guide to the best food destinations all over the world

View All Stories

The Best Pie Recipes, According to Eater Staff

Hot Dog Tower and Yap?

In this economy, the pricey seafood tower has given way to the hot dog tower

We’re in a Renaissance of Cool Cocktail Glasses

Why Is ‘Mickey 17’ So Obsessed With Sauce?

Shared from:

Psychedelic Art Palace Meow Wolf Heads to New York

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

Filed under:

The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable