Craving red velvet waffles filled with cream cheese and topped with strawberry syrup? Perhaps something more savory, like a Mediterranean toast spread with tzatziki and topped with a Greek salad is what you’d love to brunch on? Or perhaps it’s a pork belly croissant that would tempt you? All of this, plus more classic plates of eggs and Benedict treatments are available at this Plano spot.

A little bit of Tex-Mex for brunch never hurt anyone. This spot has a weekend brunch that’s over the top, including a stunning french toast topped with chocolate coffee pecan liquor chocolate mousse. And the margs are pretty damn good too.

With an expansive patio off Mockingbird, there’s sure to be a table available here. Brunch brings its twists on classics, from honey-stung chicken and waffles to a wagyu chicken fried steak, these plates are hot hot hot.

If Georgie is down in the books as a dinner only place, great news: its doing brunch as well, and doing it well. The menu takes the ideas of classic brunch items and spins them back on their heels. The menu changes frequently so stop by to see what the latest is — guaranteed you won’t be disappointed.

Can a rustic, dive-y place serve brunch? You bet your bottom dollar. This West Dallas spot with a focus on brisket and burgers (and aviation history) does a mean brunch, including $4 mimosas and $3 house Bloody Marys. Pair that with brisket migas, a pork belly and goat cheese omelet, or pulled pork huevos rancheros for a great meal.

Misti Norris, the James Beard nominated chef at this spot, does not do the typical brunch. Make a reservation here for a more adventurous take on Dallas’s favorite meal. Expect foraged foods, pickled accoutrement, and at least a touch of the unexpected.

At this West Village spot, go sweet or savory and show up in yoga pants or your Sunday finest; the vibe is what you make it. And stick to the weekend brunch menu, with hotcakes, chilaquiles, and huevos rancheros, or veer off into the lunch menu of bowls, enchiladas, or ensaladas.

This spot focused on breakfast and lunch may be geared towards business during the week but it’s a solid brunch spot on the weekend. Step into the law library decor and hang out for eggs in all the styles, breakfast sandwiches, and entire menu sections dedicated to breads and pastries.

While most spots in Dallas only offer brunch on the weekend, Overeasy in the Statler hotel in Downtown is now offering it seven days a week. Choose from an array of breakfast sandwiches, migas, biscuits and gravy, and lemon ricotta pancakes with blueberry compote.

For a brunch like no other in Dallas, head to Crown Block. It offers an all-inclusive option served half in buffet style, with stations for bagels and baked goods, carved meats, a fish bar, desserts, cereal, a Bloody Mary bar, and coffees. The main dish is ordered from a menu of duck hash, wagyu croquetta Benedict, masa pancakes, and more. It costs $80 per person and more with add-ons, and the stations are open for multiple servings. Service is only on Sundays from 10 a.m. to 2 p.m.

One of the most beloved brunch spots in town is back, as is its classic deviled egg avocado toast and corned beef hash. And, in a cool move, it is creating a zero-waste cocktail program and offering sustainable wines — that means weekend brunch is good for the environment. You practically have to go.