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A box of various cakes at Flouring bakery in Los Angeles.
Cake assortment from Chinatown’s Flouring bakery.
Flouring

The 17 Essential Restaurants in LA’s Chinatown

Head to Chinatown for Cantonese classics, soul food, a slice of cake, and more

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Cake assortment from Chinatown’s Flouring bakery.
| Flouring

Chinatown has been going through a transformation as a result of gentrification, changing demographics, and the COVID-19 pandemic. Unfortunately, longstanding restaurants like Plum Tree Inn and New Dragon Seafood have closed forever along with Hainan chicken specialist Pearl River Deli. And while newcomers like Flouring bakery opened in recent months, stalwarts like Yang Chow and Pho 87 remain with a strong footing. Here are some of Chinatown’s most essential restaurants to try in 2024.

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Golden Tree Restaurant

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Even though Golden Tree Restaurant is a relative newcomer to Chinatown, it’s become a neighborhood favorite since opening in the former Yum Cha Cafe in 2021. This no-frills spot executes classic Chinese dishes like honey walnut shrimp, shrimp fried rice, lamb chops, clams in abalone broth, and chicken with garlic noodles.

Soulo's Kitchen + Cafe

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On Broadway just north of Cesar Chavez, Soulo’s Kitchen prepares — you guessed it — soul food. Soulo’s is all about the classics like the outstanding oxtails over rice, turkey chops with rice and gravy, and some of the city’s best mac and cheese. 

Philippe The Original

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There’s a reason Philippe’s uses “the O.G.” in its social media handles: the iconic restaurant opened in 1908 and still draws in lines of fans. This restaurant is also a pre-Dodger game pit stop where people queue up on the sawdust-covered floors for its famous French dip, cheap beers, and even classic breakfasts.

Philippe’s, a French dip restaurant, with red tables and a hand dipping a sandwich into jus.
A French dip sandwich at Philippe the Original.
Wonho Frank Lee

My Dung Sandwich Shop

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My Dung continues to produce some of the city’s best banh mi in Chinatown. They’ve been at it for over 15 years, where locals can purchase reasonably priced and delicious Vietnamese sandwiches from 7 a.m. until 6 p.m.

A banh mi sandwich filled with pate, head cheese, Vietnamese ham, pickled daikon and carrots, shaved jalapeños, and a few cilantro sprigs at My Dung.
My Dung.
Cathy Chaplin

New Kamara Restaurant

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Chinatown’s longstanding, no-frills Chinese-Cambodian restaurant has been a staple in the neighborhood for decades. Head to New Kamara for noodle soups, fried leek cakes, and pork blood porridge. Always try to get there early to snag Chinese doughnuts that are usually sold out by lunchtime. 

For those in need of a showstopping burger, head to Far East Plaza and into chef Alvin Cailan’s Amboy. The menu showcases 12 types including a double smash burger with perfectly browned edges or the steakhouse DH burger made with a 10-ounce dry-aged patty. The beef tallow fries are phenomenal too.

A hamburger wrapped in paper on top of a box that says ‘Amboy.’
DH burger at Amboy Quality Meats and Delicious Burgers in Chinatown.
Farley Elliott

Katsu Sando

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Daniel Son’s Japanese convenience store-inspired sandwich shop Katsu Sando has been a great Chinatown addition since opening in 2020. The extensive menu goes far beyond the expected egg salad and pork katsu milk-bread sandos. With creative fillings like honey walnut shrimp and mushroom katsu, these are both satisfying and filling.

Honey and walnut encrusted shrimp between bread at Katsu Sando restaurant in Chinatown.
Katsu Sando.
Matthew Kang

Lasita Rotisserie & Natural Wine

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Lasita has shifted gears over the years. It used to be the upscale Filipino restaurant Lasa and later the more casual Lasita. The current iteration focuses on natural wine and rotisserie chicken in a brightly colored space inspired by Philippines sunsets. Nothing disappoints on the menu at Lasita with roasted chicken, pork belly lechon, adobo marinated olives, and grilled branzino stuffed with lemongrass and ginger.

An overhead shot of bowls of Filipino food, including chicken and noodles at Lasita.
Dishes at Lasita.
Jakob Layman

Howlin' Ray's

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Even though Howlin’ Rays opened a Pasadena location in 2022, the original Chinatown outpost is still kicking. Though it used to be known for perennially long lines and counter dining, it’s now shifted to a more effective pre-order model that’s even better for getting those spicy chicken sandwiches and wings in a timely manner.

A close-up shot of hot chicken on with pickles on a piece of white bread at Howlin’ Ray’s.
Hot chicken at Howlin’ Rays.
Wonho Frank Lee

Yang Chow Restaurant

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Since 1976, the Yang family still touts a 100-item menu in the heart of Chinatown. Choosing the best dish can be an overwhelming task, but Yang Chow’s staff helps steer diners to the right dishes, including the classic slippery shrimp.

Fried Chinese shrimp at Yang Chow on a plate.
Slippery shrimp at Yang Chow.
Cathy Chaplin

Mexicali Taco & Co.

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This former street stand-turned-restaurant by owner Esdras Ochoa is one of LA’s most reliable spots in a casual dining room. Mexicali still turns out incredible tortillas, carne asada, vampiros, and more done in the Mexicali style.

An assortment of tacos on a colorful table at Mexicali Taco & Co. in Chinatown.
Mexicali Taco & Co.
Mona Holmes

Broadway Cuisine

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A family with Chinatown roots took over Plum Tree Inn when it closed in 2020 and revamped it as Broadway Cuisine in 2021. The 6,000-square-foot restaurant has old-school Chinese dining palace vibes with an expansive menu featuring dishes like egg foo young, Peking duck, and moo shu pork.

A plate of shrimp with walnuts. Halved cucumber slivers line the perimeter of the plate.
Honey walnut shrimp at Broadway Cuisine.
Wonho Frank Lee

Flouring LA

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LA native chef Heather Wong started as a baking pop-up in 2020 and opened her lavender-colored cake bistro in January 2024. Order her floral citrus shortbread cookies, brownies topped with meringue, s’mores bars, pavlovas, or slice of cake, then take a seat to enjoy them on Flouring’s cozy patio.

The interior at Flouring bakery in Chinatown, Los Angeles.
Flouring showroom.
Annie Shak

Phoenix Bakery, Inc.

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Founded in 1938, the family-operated Phoenix Bakery is one of Chinatown’s most beloved establishments. This location is where Angelenos from all backgrounds line up to purchase a box of deep-fried wonton butterflies, almond cookies, or the signature strawberry whipped cream cake encrusted in almonds.

Lun F. Chan (right) developed the recipe for the trademark fresh strawberry, whipped cream cakes at Photo by Mark Boster/Los Angeles Times via Getty Images

Steep LA

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Since opening in 2019, Steep LA evolved into a daytime casual teahouse for grab-and-go Chinese tea drinks that can include a festive sit-down kung fu tea ceremony. At night, cocktails are made with tea-infused spirits, that accompany small plates with dried shiitake mushrooms and shrimp umami platters, and braised pork bowls with rice and truffle shavings.

A wooden table covered with cocktails that are garnished with a flower, blackberry, and cucumber; and dishes like a block of tofu topped with orange roe, and a wooden box set with tiny fish and shrimp.
A spread of dinner dishes at Steep.
Wonho Frank Lee

Nick's Cafe

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Nick’s is the Chinatown spot to bring friends and family for when craving a traditional American breakfast. The biscuits, hearty breakfast burritos, omelets, waffles, classic ham and eggs, and a wonderful apple pie a la mode are why people return to this longtime restaurant that opened in 1948.

Nick’s Cafe restaurant and seating area in Los Angeles.
Nick’s Cafe, Elysian Park.
Photo: current events/Eater LA Flickr Pool

LA’s beloved Pho 87 has gone through it in recent years. The longtime restaurant fought through decreased traffic during the early pandemic and started receiving massive gas bills from the city in 2023. In 2024, Pho 87 is still here and remains one of Chinatown’s best. If unsure of what to try, order the #20 pho with charbroiled pork in a gorgeous broth. 

Golden Tree Restaurant

Even though Golden Tree Restaurant is a relative newcomer to Chinatown, it’s become a neighborhood favorite since opening in the former Yum Cha Cafe in 2021. This no-frills spot executes classic Chinese dishes like honey walnut shrimp, shrimp fried rice, lamb chops, clams in abalone broth, and chicken with garlic noodles.

Soulo's Kitchen + Cafe

On Broadway just north of Cesar Chavez, Soulo’s Kitchen prepares — you guessed it — soul food. Soulo’s is all about the classics like the outstanding oxtails over rice, turkey chops with rice and gravy, and some of the city’s best mac and cheese. 

Philippe The Original

There’s a reason Philippe’s uses “the O.G.” in its social media handles: the iconic restaurant opened in 1908 and still draws in lines of fans. This restaurant is also a pre-Dodger game pit stop where people queue up on the sawdust-covered floors for its famous French dip, cheap beers, and even classic breakfasts.

Philippe’s, a French dip restaurant, with red tables and a hand dipping a sandwich into jus.
A French dip sandwich at Philippe the Original.
Wonho Frank Lee

My Dung Sandwich Shop

My Dung continues to produce some of the city’s best banh mi in Chinatown. They’ve been at it for over 15 years, where locals can purchase reasonably priced and delicious Vietnamese sandwiches from 7 a.m. until 6 p.m.

A banh mi sandwich filled with pate, head cheese, Vietnamese ham, pickled daikon and carrots, shaved jalapeños, and a few cilantro sprigs at My Dung.
My Dung.
Cathy Chaplin

New Kamara Restaurant

Chinatown’s longstanding, no-frills Chinese-Cambodian restaurant has been a staple in the neighborhood for decades. Head to New Kamara for noodle soups, fried leek cakes, and pork blood porridge. Always try to get there early to snag Chinese doughnuts that are usually sold out by lunchtime. 

Amboy

For those in need of a showstopping burger, head to Far East Plaza and into chef Alvin Cailan’s Amboy. The menu showcases 12 types including a double smash burger with perfectly browned edges or the steakhouse DH burger made with a 10-ounce dry-aged patty. The beef tallow fries are phenomenal too.

A hamburger wrapped in paper on top of a box that says ‘Amboy.’
DH burger at Amboy Quality Meats and Delicious Burgers in Chinatown.
Farley Elliott

Katsu Sando

Daniel Son’s Japanese convenience store-inspired sandwich shop Katsu Sando has been a great Chinatown addition since opening in 2020. The extensive menu goes far beyond the expected egg salad and pork katsu milk-bread sandos. With creative fillings like honey walnut shrimp and mushroom katsu, these are both satisfying and filling.

Honey and walnut encrusted shrimp between bread at Katsu Sando restaurant in Chinatown.
Katsu Sando.
Matthew Kang

Lasita Rotisserie & Natural Wine

Lasita has shifted gears over the years. It used to be the upscale Filipino restaurant Lasa and later the more casual Lasita. The current iteration focuses on natural wine and rotisserie chicken in a brightly colored space inspired by Philippines sunsets. Nothing disappoints on the menu at Lasita with roasted chicken, pork belly lechon, adobo marinated olives, and grilled branzino stuffed with lemongrass and ginger.

An overhead shot of bowls of Filipino food, including chicken and noodles at Lasita.
Dishes at Lasita.
Jakob Layman

Howlin' Ray's

Even though Howlin’ Rays opened a Pasadena location in 2022, the original Chinatown outpost is still kicking. Though it used to be known for perennially long lines and counter dining, it’s now shifted to a more effective pre-order model that’s even better for getting those spicy chicken sandwiches and wings in a timely manner.

A close-up shot of hot chicken on with pickles on a piece of white bread at Howlin’ Ray’s.
Hot chicken at Howlin’ Rays.
Wonho Frank Lee

Yang Chow Restaurant

Since 1976, the Yang family still touts a 100-item menu in the heart of Chinatown. Choosing the best dish can be an overwhelming task, but Yang Chow’s staff helps steer diners to the right dishes, including the classic slippery shrimp.

Fried Chinese shrimp at Yang Chow on a plate.
Slippery shrimp at Yang Chow.
Cathy Chaplin

Mexicali Taco & Co.

This former street stand-turned-restaurant by owner Esdras Ochoa is one of LA’s most reliable spots in a casual dining room. Mexicali still turns out incredible tortillas, carne asada, vampiros, and more done in the Mexicali style.

An assortment of tacos on a colorful table at Mexicali Taco & Co. in Chinatown.
Mexicali Taco & Co.
Mona Holmes

Broadway Cuisine

A family with Chinatown roots took over Plum Tree Inn when it closed in 2020 and revamped it as Broadway Cuisine in 2021. The 6,000-square-foot restaurant has old-school Chinese dining palace vibes with an expansive menu featuring dishes like egg foo young, Peking duck, and moo shu pork.

A plate of shrimp with walnuts. Halved cucumber slivers line the perimeter of the plate.
Honey walnut shrimp at Broadway Cuisine.
Wonho Frank Lee

Flouring LA

LA native chef Heather Wong started as a baking pop-up in 2020 and opened her lavender-colored cake bistro in January 2024. Order her floral citrus shortbread cookies, brownies topped with meringue, s’mores bars, pavlovas, or slice of cake, then take a seat to enjoy them on Flouring’s cozy patio.

The interior at Flouring bakery in Chinatown, Los Angeles.
Flouring showroom.
Annie Shak

Phoenix Bakery, Inc.

Founded in 1938, the family-operated Phoenix Bakery is one of Chinatown’s most beloved establishments. This location is where Angelenos from all backgrounds line up to purchase a box of deep-fried wonton butterflies, almond cookies, or the signature strawberry whipped cream cake encrusted in almonds.

Lun F. Chan (right) developed the recipe for the trademark fresh strawberry, whipped cream cakes at Photo by Mark Boster/Los Angeles Times via Getty Images

Steep LA

Since opening in 2019, Steep LA evolved into a daytime casual teahouse for grab-and-go Chinese tea drinks that can include a festive sit-down kung fu tea ceremony. At night, cocktails are made with tea-infused spirits, that accompany small plates with dried shiitake mushrooms and shrimp umami platters, and braised pork bowls with rice and truffle shavings.

A wooden table covered with cocktails that are garnished with a flower, blackberry, and cucumber; and dishes like a block of tofu topped with orange roe, and a wooden box set with tiny fish and shrimp.
A spread of dinner dishes at Steep.
Wonho Frank Lee

Related Maps

Nick's Cafe

Nick’s is the Chinatown spot to bring friends and family for when craving a traditional American breakfast. The biscuits, hearty breakfast burritos, omelets, waffles, classic ham and eggs, and a wonderful apple pie a la mode are why people return to this longtime restaurant that opened in 1948.

Nick’s Cafe restaurant and seating area in Los Angeles.
Nick’s Cafe, Elysian Park.
Photo: current events/Eater LA Flickr Pool

Pho 87

LA’s beloved Pho 87 has gone through it in recent years. The longtime restaurant fought through decreased traffic during the early pandemic and started receiving massive gas bills from the city in 2023. In 2024, Pho 87 is still here and remains one of Chinatown’s best. If unsure of what to try, order the #20 pho with charbroiled pork in a gorgeous broth. 

Related Maps