Bettina Makalintal is a senior reporter at Eater.com, whose areas of coverage include food in pop culture, restaurant and retail trends, and online food culture. Previously, she was an associate print editor at Bon Appétit and a staff writer at Vice's Munchies. Before writing full-time, she worked multiple roles in the service industry.
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Modern Cookware Brands Are Getting Culturally Specific
From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due
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Which Baked Mac and Cheese Recipe Provides Pure Comfort?
We tested four of the internet’s most popular baked mac and cheese recipes to find out