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An Illustrated Ode to the Most Famous Sandwich in New Orleans

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The 18 Best Restaurants in Dayton, Ohio

Smeg’s Dreamy Kitchen Appliances Are Up to 42% Off Right Now

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The 38 Best Restaurants in Vancouver

Five Years After COVID, the Restaurant Labor Market Has Yet to Recover

The COVID pandemic accelerated a labor shortage in the industry. Now, restaurant owners and chefs across the country say they’re still struggling to recruit and retain talent.

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Starbucks Ordered to Pay $50 Million to Los Angeles Delivery Driver Burned by Hot Tea

The Best Housewarming Gifts (That You’ll Want for Yourself)

A last-minute bottle of wine feels boring compared to a pickle crock, pasta-water-scented candle, or whole ham leg

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How the Ranch, the Houston Rodeo’s Fine Dining Destination, Rakes in $3 Million in Just 20 Days

How One Beloved Indie Food Brand Is Dealing With Trump’s China Tariffs

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Beyond the Bracket: Eater’s Guide to March Madness

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The Legend Behind the Oldest Burger Restaurant in America

For Restaurants in 2025, Change Is the Only Constant

Five years after the onset of the COVID pandemic, normalcy is increasingly a fragile concept

The Pandemic Pivots That Stuck

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes

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Preorder the Eater Guide to Paris, Our Newest Travel Guide

Everything you need to know about where to eat, drink, and shop in Paris

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

The Best Small Frying Pans (for Making a Quick, Cheeky Fried Egg)

PepsiCo Buying Poppi Was Inevitable

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The 17 Best Restaurants in Wichita, Kansas

Everything You’ve Always Wanted to Know About Ramps

An Honest Review of the Ninja Swirl by Creami, a Soft-Serve Dream Machine

Meet the Invisible Force Shaping the Modern Backbar

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The 38 Best Restaurants in Dublin, Ireland

Laurie Woolever Is Ready to Tell Her Story

Making Corned Beef at Home Is Easier Than You Think

What Does Lent Have to Do With Crispy Fish Sandwiches?

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Where to Eat This Spring

Welcome to Eater’s seasonal guide to the best food destinations all over the world

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Where to Find Every Single ‘Top Chef’ Restaurant Around New York City

Our Place Just Launched a Gorgeous, Limited-Edition Tagine

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

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The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable