clock menu more-arrow no yes mobile

Filed under:

Jerry Seinfeld on the Unreality of ‘Unfrosted’

By Bettina Makalintal

The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

By Gabrielle Scelzo

What Would a TikTok Ban Mean for the Food World?

By Bettina Makalintal
Illustration of the Eater logo in an envelope

All the Food News You Need, Delivered to Your Inbox

Illustration of a soup pot with garlic, spices, and a wine bottle nearby

Eater at Home Is Dining In, Done Better

Illustration of hands chopping a vegetable with a chef knife

Dive Deeper Into Restaurant Culture With Eater Video

The Latest

What Do I Do With Fiddlehead Ferns?

By Elena Valeriote

Filed under:

In Its Birthplace, the G&T Is a Reclamation

By Jaya Saxena

Shared from:

Foxtrot, Dom’s Kitchen & Market Closing All Locations Following Merger

By Ashok Selvam

Filed under:

  • Map

The 38 Essential Vancouver Restaurants

By Nikki Bayley

Filed under:

  • Map

The 38 Essential Berlin Restaurants

By Tim Forster and Per Meurling

Eater Video Wins 2024 Webby Award

By Eater Staff

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

By Rebecca Flint Marx

Shared from:

Portland-Born Women’s Sports Bar the Sports Bra Is Going National

By Brooke Jackson-Glidden

The Kitchen Tools Our Editor-in-Chief Can’t Live Without

By Stephanie Wu

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

By Jaya Saxena

Picking Fruit and Dodging the Law With Singapore’s Foragers

By Jackson Kao

Filed under:

In Search of the Ultimate Margarita

By Chloe Frechette

The Best Brunch Recipes, According to Eater Staff

By Eater Staff

Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

By Liliana López Sorzano

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

By Bettina Makalintal

Can Matzo Be Yassified?

Manischewitz’s new rebrand is about more than just packaging

By Stephanie Ganz

Filed under:

Is the N/A Bottle Shop in Trouble?

By John deBary

Shared from:

I Gave Up Meat and Gained so Much More

By Marina Bolotnikova and Christine Mi

Filed under:

Pils Head? Rauchbier Fan? Saison Stan? There’s a Fest for That.

By Courtney Iseman

Filed under:

  • Map

The 38 Essential Santiago Restaurants

By Bill Esparza and Hillary Eaton

Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

By Kristen Hawley

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

By Eater Staff

A Beloved Lasagna Made Weeknight-Friendly

By Ivy Manning

Divorce Yourself From ‘Marry Me’ Recipes

By Jaya Saxena

Shared from:

Here Are All the Michelin-Starred Restaurants in Miami for 2024

By Olee Fowler

Filed under:

Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff

Shared from:

Meet the Women Who Are Changing the Midwest Masa Game

By Serena Maria Daniels

Is It Okay to Ask Your Dinner Party Guests to Venmo You?

By Amy McCarthy

Sign Up for Pre Shift

By Eater Staff

Filed under:

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff

Holding Ourselves as Food Media Accountable

By Amanda Kludt