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Bayona’s courtyard is a popular date night spot.
Chris Granger/Herbsaint

Date Night Dining Under the Stars in New Orleans

14 New Orleans restaurants to enjoy a special occasion meal in this great weather

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Bayona’s courtyard is a popular date night spot.
| Chris Granger/Herbsaint

New Orleans oozes romance in the best of times; a veritable playground for lovebirds. Throughout the pandemic, date nights took a backseat — but the time is right to break out of the routine, and so is the weather. How about this idea: get dressed up for date night under the stars at one of these 14 romantic restaurants in and around town. Save room for dessert.

See here for a guide to New Orleans’s most romantic restaurants.

Did we miss your favorite date night restaurant with outside seating or takeout in New Orleans? Leave a comment or send a tip.

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Boucherie

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When it became very apparent how important it was to have a covered outdoor dining space to stay afloat during the pandemic, Nathanial Zimet, executive chef of Boucherie, built his own. It features a permanent covering surrounded by trellises growing new evergreen wisteria vines, picnic tables and benches, as well as smaller four-top tables and purple chairs to match the flowers when they start to bloom. The modern Southern restaurant offers a fab cocktail program along with the likes of blackened shrimp and grit cake and whole hog pulled pork.

Boucherie/Official

Lilette

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From the tasteful tile work and snuggle-friendly booths to the by turns delicate and swaggering French (and sometimes Italian and/or Asian) cooking, this Uptown stalwart has date night written all over it. One of the city’s most consistent restaurants is also one of its loveliest.

The Delachaise Wine Bar

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Drive by this St. Charles Avenue favorite in the evenings or late at night and the front patio is bound to be packed with people. With epic cheese plates, duck fat fries, cocktails, wine, and a streetcar view, it’s no surprise.

The Delachaise
The Delachaise
Brasted/Eater NOLA

Herbsaint

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Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine Tyler Spreen’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes.

Jewel of the South

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On the quieter outskirts of the Quarter sits an enchanting 19th-century Creole cottage that houses this beautiful cocktail bar and restaurant. Have a seat at the bar, in the vintage-style dining room, or on the pretty courtyard and sip some of the best cocktails in town. While the drinks may have top billing due to its cocktail-expert founders, the food is equally refined, with shareable dishes featuring caviar, burrata, and foie gras.

Bayona, set in an 18th-century Creole cottage, has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Bayona drips with romance, but the vibe is casual and inviting. Pair chef Spicer’s award-winning global cuisine with one of the most serene patios for fine dining in New Orleans.

Vyoone’s Restaurant

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Vyoone’s is one of the Warehouse District’s best-kept secrets, a romantic French-meets-Creole spot oozing with ambience. In addition to a balanced menu of delicate French starters and contemporary Creole entrees, the top-notch wine list and magical courtyard make for the perfect special occasion setting.

Sylvain

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Grab a seat on the intimate back patio at Sylvain and prepare to be dazzled. The elevated gastropub cuisine is stellar, from the famous fried chicken sandwich, grilled gulf shrimp, and pappardelle bolognese. Add in the perfect cocktails and candlelit outdoor space, and you won’t want to leave.

Chemin à la Mer

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Donald Link’s fifth-floor French restaurant at the Four Seasons offers jaw-dropping views of the Mississippi river’s non-stop action. Dine alfresco on the balcony and enjoy the James Beard Award-winning chef’s fancy Parisian-inspired steak and seafood menu. Chemin à la Mer is a great place to celebrate just about anything, especially each other.

Chemin à la Mer/Official

Cafe Sbisa

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When it comes to romantic settings, the second floor and Decatur Street balconies at Cafe Sbisa cannot be beaten. Originally opened in 1899, this classic French-Creole restaurant led by talented chef Alfred Singleton is an atmospheric stunner, with original wood, intimate balcony and patio dining, and a staircase that harks back to a golden age.

One of Cafe Sbisa’s romantic balcony tables.
Cafe Sbisa/Official

The Elysian Bar

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This cool renovation of a Catholic church complex includes a lovely center patio for nibbling under the stars. Hotel Peter and Paul features the Elysian Bar, an intimate space run by the smart folks at Bacchanal. Order cocktails and small to medium plates from the creative, light menu — just right for a date night.

N7 is a tucked-away gem on Montegut Street, a nonchalantly chic French-meets-Japanese eatery in Bywater with a gorgeous, candlelit patio, a soundtrack of cool French pop music, and bistro fare like steak au poivre and duck l’orange.

The courtyard at N7.
Josh Brasted/Eater NOLA

Saint-Germain

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For a casual romantic setting and light snacks, try the courtyard at Saint-Germain, one of two dining options at this lovely Bywater spot. Lit up by bulb lights and tables nicely spaced out to add to the intimacy, you can expect to enjoy bites like pate, chili shrimp, sweetbreads, as well as rare wines under the stars.

The Country Club

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Dining poolside feels like being on vacation and that’s exactly the vibe radiating from the Country Club in Bywater every day of the week. Enjoy chef Chris Barbato’s global menu — don’t miss the silky sweet corn and blue crab bisque and the panko-crusted fried cauliflower swabbed with an Asian sweet and savory sauce.

Boucherie

When it became very apparent how important it was to have a covered outdoor dining space to stay afloat during the pandemic, Nathanial Zimet, executive chef of Boucherie, built his own. It features a permanent covering surrounded by trellises growing new evergreen wisteria vines, picnic tables and benches, as well as smaller four-top tables and purple chairs to match the flowers when they start to bloom. The modern Southern restaurant offers a fab cocktail program along with the likes of blackened shrimp and grit cake and whole hog pulled pork.

Boucherie/Official

Lilette

From the tasteful tile work and snuggle-friendly booths to the by turns delicate and swaggering French (and sometimes Italian and/or Asian) cooking, this Uptown stalwart has date night written all over it. One of the city’s most consistent restaurants is also one of its loveliest.

The Delachaise Wine Bar

Drive by this St. Charles Avenue favorite in the evenings or late at night and the front patio is bound to be packed with people. With epic cheese plates, duck fat fries, cocktails, wine, and a streetcar view, it’s no surprise.

The Delachaise
The Delachaise
Brasted/Eater NOLA

Herbsaint

Although Herbsaint has scattered sidewalk tables under umbrellas and of course that lovely courtyard, there’s also a covered sidewalk area with seating out of the rain. Pull up a chair and enjoy some of chef de cuisine Tyler Spreen’s savory takes on contemporary, seasonal French-Southern cuisine along with rustic Italian dishes.

Jewel of the South

On the quieter outskirts of the Quarter sits an enchanting 19th-century Creole cottage that houses this beautiful cocktail bar and restaurant. Have a seat at the bar, in the vintage-style dining room, or on the pretty courtyard and sip some of the best cocktails in town. While the drinks may have top billing due to its cocktail-expert founders, the food is equally refined, with shareable dishes featuring caviar, burrata, and foie gras.

Bayona

Bayona, set in an 18th-century Creole cottage, has been charming diners since Regina Keever and chef Susan Spicer opened the doors in 1990. Bayona drips with romance, but the vibe is casual and inviting. Pair chef Spicer’s award-winning global cuisine with one of the most serene patios for fine dining in New Orleans.

Vyoone’s Restaurant

Vyoone’s is one of the Warehouse District’s best-kept secrets, a romantic French-meets-Creole spot oozing with ambience. In addition to a balanced menu of delicate French starters and contemporary Creole entrees, the top-notch wine list and magical courtyard make for the perfect special occasion setting.

Sylvain

Grab a seat on the intimate back patio at Sylvain and prepare to be dazzled. The elevated gastropub cuisine is stellar, from the famous fried chicken sandwich, grilled gulf shrimp, and pappardelle bolognese. Add in the perfect cocktails and candlelit outdoor space, and you won’t want to leave.

Chemin à la Mer

Donald Link’s fifth-floor French restaurant at the Four Seasons offers jaw-dropping views of the Mississippi river’s non-stop action. Dine alfresco on the balcony and enjoy the James Beard Award-winning chef’s fancy Parisian-inspired steak and seafood menu. Chemin à la Mer is a great place to celebrate just about anything, especially each other.

Chemin à la Mer/Official

Cafe Sbisa

When it comes to romantic settings, the second floor and Decatur Street balconies at Cafe Sbisa cannot be beaten. Originally opened in 1899, this classic French-Creole restaurant led by talented chef Alfred Singleton is an atmospheric stunner, with original wood, intimate balcony and patio dining, and a staircase that harks back to a golden age.

One of Cafe Sbisa’s romantic balcony tables.
Cafe Sbisa/Official

The Elysian Bar

This cool renovation of a Catholic church complex includes a lovely center patio for nibbling under the stars. Hotel Peter and Paul features the Elysian Bar, an intimate space run by the smart folks at Bacchanal. Order cocktails and small to medium plates from the creative, light menu — just right for a date night.

N7

N7 is a tucked-away gem on Montegut Street, a nonchalantly chic French-meets-Japanese eatery in Bywater with a gorgeous, candlelit patio, a soundtrack of cool French pop music, and bistro fare like steak au poivre and duck l’orange.

The courtyard at N7.
Josh Brasted/Eater NOLA

Saint-Germain

For a casual romantic setting and light snacks, try the courtyard at Saint-Germain, one of two dining options at this lovely Bywater spot. Lit up by bulb lights and tables nicely spaced out to add to the intimacy, you can expect to enjoy bites like pate, chili shrimp, sweetbreads, as well as rare wines under the stars.

The Country Club

Dining poolside feels like being on vacation and that’s exactly the vibe radiating from the Country Club in Bywater every day of the week. Enjoy chef Chris Barbato’s global menu — don’t miss the silky sweet corn and blue crab bisque and the panko-crusted fried cauliflower swabbed with an Asian sweet and savory sauce.

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