The Latest
The Practicalities and Pleasures of Homemade Train Food
Long-haul Amtrak rides are full of people who value a slower pace to life. Of course they eat the same way.
Can You Make Quiche Without Eggs? We Sure Tried.
We tested four different versions of eggless quiche to see if such a thing is possible, let alone good
Everything You Ever Wanted to Know About Matzo
Synonymous with Passover, the unleavened bread is both a symbol and a food
The 20 Best Cookbooks of Spring 2025
New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season
By
Rebecca Flint Marx and Eater Staff
Where to Eat in 2025
Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype
By
Eater Staff
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The Best New Restaurants in America
This year, we found ourselves settling into meals that felt exciting, confident, and joyful
By
Eater Staff
The Eater App Is Here
Download Eater’s brand-new app to eat like an expert, wherever you are
By
Eater Staff