clock menu more-arrow no yes mobile

The Latest

The State of the New York City Martini

How England’s Cadbury Creme Egg Became an American Easter Icon

Freaked Out by Black Plastic? Reach for These BPA-Free Silicone Utensils

The 6 Best Deals This Week (Including 20% Off Graza Olive Oil)

Shared from:

Roaches Like Erewhon Smoothies, Too

In Her Upcoming Cookbook, Drag Queen Kim Chi Stars in a Different Kind of World Tour

The Communal Dining Table Gamble

What Egg Shortage? At the Gudetama Cafe, It’s Business As Usual.

Shared from:

South Korea’s Most Popular Dessert Cafe Just Opened Its First U.S. Location in LA

Padma Lakshmi’s ‘Taste the Nation’ Isn’t Coming Back, But It’s Taking New Form

What It Actually Means to Cull a Flock of Chickens

This Yellow-Hued Cabbage Stew Is Symbolic of New Beginnings

The Tablecloth Is Back, and It’s More Chic Than Ever

American Chips Are Getting Really, Really Beefy 

The Practicalities and Pleasures of Homemade Train Food

Long-haul Amtrak rides are full of people who value a slower pace to life. Of course they eat the same way.

Can You Make Quiche Without Eggs? We Sure Tried.

We tested four different versions of eggless quiche to see if such a thing is possible, let alone good

Would You Order a Tropical Itch?

Shared from:

The Michelin Guide Adds 16 NYC Restaurants Up For 2025 Awards

Shared from:

Atlanta’s Parking Problem Is Eating Restaurants Alive

Shared from:

Altadena’s Fair Oaks Burger Continues to Feed a Fire-Ravaged Community

Of Course You Can Bake Without Eggs. Vegan Pastry Chefs Tell Us How.

Why Everybody Was Obsessed With Quinoa in the Mid-2010s

Everything You Ever Wanted to Know About Matzo

Synonymous with Passover, the unleavened bread is both a symbol and a food

A Mouthwatering Guide to the Most Delicious-Smelling Perfumes

Preorder the Eater Guide to Paris, Our Newest Travel Guide

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

Shared from:

Keith Lee Is Hosting New York’s Newest Food Festival Next Month

Why Everyone Needs a Kitchen Lamp

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

Filed under:

The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

Holding Ourselves as Food Media Accountable