Meet the New Candidate for the Absolute Worst Restaurant Chair 

From Parisian cafes to KFCs, this leaning stool is wreaking havoc on derrieres everywhere

A Mushroom-Based Condiment That Captures the Essence of Filipino Cuisine

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing

No Time to Make a Perfect Easter Brunch? Order One and Have It Delivered

You could fight someone for a ham the day before Easter, or you could just order it (on sale) at Goldbelly

How Black Food Business Owners Walk the DEI Tightrope

As major retailers roll back DEI commitments, small business owners have been forced to think critically about distribution and strategy

The Communal Dining Table Gamble

Communal dining is all the rage. What if you’re seated next to someone who sucks?

The 20 Best Cookbooks of Spring 2025

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season

Where to Eat in 2025

Eater’s annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype

Filed under:

• Best New Restaurants

The Best New Restaurants in America

This year, we found ourselves settling into meals that felt exciting, confident, and joyful

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are