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The Latest
Trudging Through the Tedious Swamp of Celebrity Brand Deals
Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but.
Dust to Dust
From adaptogen powders to AG1 and collagen, why are so many of us self-medicating with supplements?
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Modern Korean Restaurants Are Spreading All Over Mexico City
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers
Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed
Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat
The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’
The home cafe playfully romanticizes a very basic idea: having friends over for coffee
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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest
Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation
Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists
See the full list of nominees
The 12 Best New Restaurants in America 2023
Where to eat well, right now
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
