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The Ramen Thing at Cleo Bagels.
Cleo Bagels

Philly’s Best Bagel Shops

Seeded, sourdough, crunchy, and chewy: Philly’s bagels will have you saying, “New York who?”

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The Ramen Thing at Cleo Bagels.
| Cleo Bagels

It’s no secret that bagels are having a moment. And Philly has a rich history as a carb- and sandwich-loving town, so you’ll never go without one of those bready boys here. In fact, fans will find bagels of all kinds here — sourdough, heavily seeded, whole-grain, Montreal-style, classic — plus all the specialty cream cheese schmears and toppings one’s heart desires. The Philly vs. New York debate will always be a tired one, but one thing Philly residents know for certain: You don’t need to schlep two hours north on Amtrak or I-95 to get a great (some might even say better, but shh) bagel. Here are Philly’s best bagel shops.

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Cleo Bagels

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This new addition to the city’s bagel scene has already become a gem of West Philly. Here, they transform their bagels (sesame, everything, poppy, and more) into tasty sandwiches (such as their signature ramen thing that tastes incredible on a toasted onion bialy).

A half of a bagel sandwich.
Ramen Thing at Cleo Bagels.
Cleo Bagels

Four Worlds Bakery

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Known for its challah, Four Worlds Bakery is also one of a few places in West Philly to go for a good, bready bagel. Don’t look for rainbow colors or cinnamon swirls — baker Michael Dolich mostly sticks to the classics like sesame, poppy, and everything. You can preorder online.

Bart's Bagels

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Brothers Brett and Kyle Frankel are baking crusty New York-style bagels at their West Philly shop. Get a baker’s dozen and a container of schmear to go, or try one of the sandwiches, like a classic bacon, egg, and cheese or a deli combo of pastrami-smoked salmon, scallion cream cheese, and cucumbers.

Schmear It (multiple locations)

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The claim to fame at Schmear It — a bagel shop with locations in University City and near Reading Terminal plus a roving food truck — is customization: Customers can add mix-ins like roasted garlic, blueberries, and wasabi to base schmears including cream cheese, hummus, and whitefish salad. With lots of mix-ins, base spreads, and bagel flavors, the possibilities are endless.

Downtime Bakery

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Former Eater Philly editor Dayna Evans runs Downtime Bakery, which doesn’t have a dedicated retail shop at the moment. You can preorder small-batch sourdough bagels online for pickup in Mt. Airy or track them down at frequent events and pop-ups around town. The beautifully blistered rounds come in a handful of flavors like everything, sesame, and the uncommon sea salt caraway.

A pile of seeded bagels.
Bagels at Downtime Bakery.
Downtime Bakery

Philly Bagels (multiple locations)

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In the bagel biz for about three decades now, Philly Bagels is a trusty go-to at several locations around the city. All the classics are on offer here, but so are specials like pizza bagels and rainbow bagels with birthday cake cream cheese.

Spread Bagelry (multiple locations)

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Spread’s Montreal-style bagels are hand-rolled, boiled in honey water, and baked in a wood-fired brick oven. The fast-growing chain already has 10 locations in and around Philly, with many more on the way.

K'Far Cafe

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A Jerusalem bagel is a very special thing, and the version at K’Far Cafe — from Zahav owners Michael Solomonov and Steve Cook — is a standout. Order it pressed like a panini with smoked salmon, pickled cucumbers, and za’atar butter for a sandwich-meets-bagel hybrid.

Vanilya

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Bonnie Sarana’s East Passyunk bakery has something for everyone, including sweet and savory, but her bagels are out of this world. Try a za’atar bagel with jalapeno cream cheese for a real-deal flavor experience.

Essen Bakery

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The sourdough and rye-infused New York-style bagels come in plain, poppy seed, sesame, and everything at Tova du Plessis’s small East Passyunk Avenue bakery.

Knead Bagels

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Just across from Washington Square, Knead bakes some of Philly’s most unusual bagel varieties, like pink peppercorn or togarashi. Layer the bagels with specialty spreads like roasted beet cream cheese or go for a bagel sandwich with sausage, egg, and cheese.

Kaplan's New Model Bakery

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One of the oldest Jewish bakeries in the city, Kaplan’s New Model Bakery serves up perfectly chewy kosher bagels in a variety of flavors, including French toast, whole wheat, and blueberry. If you’re in South Philly and don’t feel like heading north, fear not: Kaplan’s bagels are available at Biederman’s Specialty Foods, where you can get a variety of smoked fishes to put on top.

The Kettle Black

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The bubbly and golden photogenic bagels at the Kettle Black taste just as good as they look. Vegan diners will be especially happy here: Toppings include dairy-free spreads. Walkups only, so get there early — this Northern Liberties bakery sells out.

Kismet Bagels

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Husband-and-wife duo Jacob and Alexandra Cohen started baking bagels during the pandemic as a pop-up, quickly skyrocketing to the top of everyone’s bagel list. Now, you can find Kismet’s bagels and unique schmears at permanent shops in Fishtown and Rittenhouse, while a location at Reading Terminal Market focuses on bialys.

Philly Style Bagels (multiple locations)

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Fishtown’s Philly Style Bagels was an immediate hit when it opened in 2016, so much so that a second location is now open in Old City. The bagels, perfectly firm on the outside and soft inside, are boiled in beer from nearby Yards Brewing Company — can’t get much more Philly than that. Go early or preorder; the shops can sell out.

Cleo Bagels

This new addition to the city’s bagel scene has already become a gem of West Philly. Here, they transform their bagels (sesame, everything, poppy, and more) into tasty sandwiches (such as their signature ramen thing that tastes incredible on a toasted onion bialy).

A half of a bagel sandwich.
Ramen Thing at Cleo Bagels.
Cleo Bagels

Four Worlds Bakery

Known for its challah, Four Worlds Bakery is also one of a few places in West Philly to go for a good, bready bagel. Don’t look for rainbow colors or cinnamon swirls — baker Michael Dolich mostly sticks to the classics like sesame, poppy, and everything. You can preorder online.

Bart's Bagels

Brothers Brett and Kyle Frankel are baking crusty New York-style bagels at their West Philly shop. Get a baker’s dozen and a container of schmear to go, or try one of the sandwiches, like a classic bacon, egg, and cheese or a deli combo of pastrami-smoked salmon, scallion cream cheese, and cucumbers.

Schmear It (multiple locations)

The claim to fame at Schmear It — a bagel shop with locations in University City and near Reading Terminal plus a roving food truck — is customization: Customers can add mix-ins like roasted garlic, blueberries, and wasabi to base schmears including cream cheese, hummus, and whitefish salad. With lots of mix-ins, base spreads, and bagel flavors, the possibilities are endless.

Downtime Bakery

Former Eater Philly editor Dayna Evans runs Downtime Bakery, which doesn’t have a dedicated retail shop at the moment. You can preorder small-batch sourdough bagels online for pickup in Mt. Airy or track them down at frequent events and pop-ups around town. The beautifully blistered rounds come in a handful of flavors like everything, sesame, and the uncommon sea salt caraway.

A pile of seeded bagels.
Bagels at Downtime Bakery.
Downtime Bakery

Philly Bagels (multiple locations)

In the bagel biz for about three decades now, Philly Bagels is a trusty go-to at several locations around the city. All the classics are on offer here, but so are specials like pizza bagels and rainbow bagels with birthday cake cream cheese.

Spread Bagelry (multiple locations)

Spread’s Montreal-style bagels are hand-rolled, boiled in honey water, and baked in a wood-fired brick oven. The fast-growing chain already has 10 locations in and around Philly, with many more on the way.

K'Far Cafe

A Jerusalem bagel is a very special thing, and the version at K’Far Cafe — from Zahav owners Michael Solomonov and Steve Cook — is a standout. Order it pressed like a panini with smoked salmon, pickled cucumbers, and za’atar butter for a sandwich-meets-bagel hybrid.

Vanilya

Bonnie Sarana’s East Passyunk bakery has something for everyone, including sweet and savory, but her bagels are out of this world. Try a za’atar bagel with jalapeno cream cheese for a real-deal flavor experience.

Essen Bakery

The sourdough and rye-infused New York-style bagels come in plain, poppy seed, sesame, and everything at Tova du Plessis’s small East Passyunk Avenue bakery.

Knead Bagels

Just across from Washington Square, Knead bakes some of Philly’s most unusual bagel varieties, like pink peppercorn or togarashi. Layer the bagels with specialty spreads like roasted beet cream cheese or go for a bagel sandwich with sausage, egg, and cheese.

Kaplan's New Model Bakery

One of the oldest Jewish bakeries in the city, Kaplan’s New Model Bakery serves up perfectly chewy kosher bagels in a variety of flavors, including French toast, whole wheat, and blueberry. If you’re in South Philly and don’t feel like heading north, fear not: Kaplan’s bagels are available at Biederman’s Specialty Foods, where you can get a variety of smoked fishes to put on top.

The Kettle Black

The bubbly and golden photogenic bagels at the Kettle Black taste just as good as they look. Vegan diners will be especially happy here: Toppings include dairy-free spreads. Walkups only, so get there early — this Northern Liberties bakery sells out.

Kismet Bagels

Husband-and-wife duo Jacob and Alexandra Cohen started baking bagels during the pandemic as a pop-up, quickly skyrocketing to the top of everyone’s bagel list. Now, you can find Kismet’s bagels and unique schmears at permanent shops in Fishtown and Rittenhouse, while a location at Reading Terminal Market focuses on bialys.

Philly Style Bagels (multiple locations)

Fishtown’s Philly Style Bagels was an immediate hit when it opened in 2016, so much so that a second location is now open in Old City. The bagels, perfectly firm on the outside and soft inside, are boiled in beer from nearby Yards Brewing Company — can’t get much more Philly than that. Go early or preorder; the shops can sell out.

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