This Vietnamese coffeehouse in the U District serves an array of iced coffees, but the cold brew is a true standout. Lighter in body than most others in town, Sip House’s version comes lightly sweetened with cane sugar. First-timers should also check out the shop’s popular Cold Brew Crema (with a frothy cheese cap).

Fuel is a coffee shop and bookstore with locations in Capitol Hill, Montlake, and Wallingford. It uses the sci fi-sounding Kyotobot (a robotic glass dripper) to make its cold brew (though it’s called “iced coffee” on the menu). You can also give their flash brewing system a try — that’s when a cafe makes a coffee concentrate through normal pour-over methods, then adds ice to dilute and chill it.

This esteemed roaster based out of SoDo (with a Belltown cafe) does it all: nitro cold brew, canned cold brew when you’re on the go, and a whole array of seasonal drinks. Our favorite at the moment is the Espresso Cherry Cola, which tastes like a Cherry Coke that has gone through puberty.

Anchorhead Coffee’s three locations in Seattle — and one in Bellevue — offer an array of flavors with their seasonal drinks, but the real winner, in our humble opinion, is the prepackaged Honey Bunches of Cold Brew, which combines coffee with burnt honey, cinnamon, maple, and oat milk. It’s a way to cool off, caffeinate, and remind yourself that fall is just around the corner, all in one bottle.

This slick-looking cafe on Broadway serves up a smoky, earthy cold brew made with a glass dripper. If you’re walking to work be sure to order the, uh, Walk to Work, an iced latte with cinnamon-dusted whipped cream that will make you want to skip work. If you’re hanging out, yo get to admire the bright shop from wife and husband duo Zoey Jung and Ethan Choi — the latter used to be a furniture collector, which comes through in the attention to design detail and meticulously crafted beverages.