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Interviews

Jerry Seinfeld on the Unreality of ‘Unfrosted’

By Bettina Makalintal

The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

By Gabrielle Scelzo

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The 38 Essential Vancouver Restaurants

By Nikki Bayley

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Eater at Home Is Dining In, Done Better

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The Latest

What Would a TikTok Ban Mean for the Food World?

By Bettina Makalintal April 24

From Punch

The Angostura Colada Has Been Saluted, Ripped Off, and Reinvented

By Roger Kamholz April 25

From Punch

In Its Birthplace, the G&T Is a Reclamation

By Jaya Saxena April 24

Map

The 38 Essential Berlin Restaurants

By Tim Forster and Per Meurling April 24

What Do I Do With Fiddlehead Ferns?

By Elena Valeriote April 24

Eater Chicago

Foxtrot, Dom’s Kitchen & Market Closing All Locations Following Merger

By Ashok Selvam April 23

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

By Rebecca Flint Marx April 16

Eater Video Wins 2024 Webby Award

By Eater Staff April 23

Eater Portland

Portland-Born Women’s Sports Bar the Sports Bra Is Going National

By Brooke Jackson-Glidden April 23

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

By Jaya Saxena April 15

Picking Fruit and Dodging the Law With Singapore’s Foragers

By Jackson Kao April 17

The Kitchen Tools Our Editor-in-Chief Can’t Live Without

By Stephanie Wu April 23

From Punch

In Search of the Ultimate Margarita

By Chloe Frechette April 23

Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

By Liliana López Sorzano April 16

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

By Bettina Makalintal April 12

The Best Brunch Recipes, According to Eater Staff

By Eater Staff April 23

Can Matzo Be Yassified?

Manischewitz’s new rebrand is about more than just packaging

By Stephanie Ganz April 22

From Punch

Is the N/A Bottle Shop in Trouble?

By John deBary April 22

Vox

I Gave Up Meat and Gained so Much More

By Marina Bolotnikova and Christine Mi April 22

From Punch

Pils Head? Rauchbier Fan? Saison Stan? There’s a Fest for That.

By Courtney Iseman April 19

Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

By Kristen Hawley April 10

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

By Eater Staff April 9

Map

The 38 Essential Santiago Restaurants

By Bill Esparza and Hillary Eaton April 19

A Beloved Lasagna Made Weeknight-Friendly

By Ivy Manning April 19

Divorce Yourself From ‘Marry Me’ Recipes

By Jaya Saxena April 19

Where to Eat 2024

Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff February 16

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff November 7, 2023

Eater Miami

Here Are All the Michelin-Starred Restaurants in Miami for 2024

By Olee Fowler April 18

Eater Detroit

Meet the Women Who Are Changing the Midwest Masa Game

By Serena Maria Daniels April 18

Sign Up for Pre Shift

By Eater Staff July 21, 2023

Shopping

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff May 17, 2023

Holding Ourselves as Food Media Accountable

By Amanda Kludt June 15, 2020