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Eater at Home

Eater at Home

 

Can Matzo Be Yassified?

A Beloved Lasagna Made Weeknight-Friendly

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Is It Okay to Ask Your Dinner Party Guests to Venmo You?

A Simple and Delicious Nasi Ulam Recipe

‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

An Arepa Maker Worth the Countertop Space

Shan’s Sindhi Biryani Mix Is My Home Away From Home

Salsa Espinaler Is a Hot Sauce Without Borders

Bar Keepers Friend Is the Best Part of Doing Dishes

I Baked the Bisquick Coffee Cake So You Don’t Have To

It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It

Despite its lame typography or weird texture, the dumbest cup in your cupboard serves an invaluable purpose

Sign Up for Dining In, the New Eater at Home Newsletter

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The 17 Best Cookbooks of Spring 2024

New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire

Three New Cookbooks Celebrate Foraging

No, You Don’t Need to ‘Decant’ Your Groceries

The Best Salmon Recipes, According to Eater Staff

A Sausage, Rice, and Greens Soup Recipe Perfect for One

‘Essentials of Classic Italian Cooking’ Brooks No Compromise

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The Ultimate Guide to Chile Crisps

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry

A Spicy, Savory Instant Tan Tan Shin Ramyun Recipe

Is Making Your Own Chinese Sausage Worth It?

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Modern Cookware Brands Are Getting Culturally Specific

From Our Place’s tagines to Made In’s new Amrikan cookware line, the tools from a wider range of global culinary traditions are getting their due

Sourdough Is Having a Moment... Again

Some people never stopped baking. Others just want to show off their crumb shots.

How to Make Your Sheet Pans Last

What Do I Do With Kohlrabi?

The Secret Weapon in My Marinara Is This Tomato Chicken Bouillon

How an Oscars Viewing Party Expert Creates His Iconic Pun-Filled Food Spread

A Coq au Vin Recipe Ready in Under an Hour (Really)

Welcome to the New Eater at Home

Pull up a chair: Eater at Home is dining in, done better

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Which Baked Mac and Cheese Recipe Provides Pure Comfort?

We tested four of the internet’s most popular baked mac and cheese recipes to find out

For the Perfect Blondie, Look No Further Than the Hershey’s Bag

Kids’ Cookbooks Are Finally Growing Up

A new generation of cookbooks teaches kids to actually cook — with heat, flavor, and sharp objects

Everything You Need to Cook Pakistani Food at Home

Everything You’ve Always Wanted to Know About Ramps

The Best Way to Eat Ice Cream When It’s Cold Out Is a Stout Float