clock menu more-arrow no yes mobile

Field of Dreams

By Jaya Saxena

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

By Bettina Makalintal

An Arepa Maker Worth the Countertop Space

By Mehr Singh
Illustration of the Eater logo in an envelope

All the Food News You Need, Delivered to Your Inbox

Illustration of a soup pot with garlic, spices, and a wine bottle nearby

Eater at Home Is Dining In, Done Better

Illustration of hands chopping a vegetable with a chef knife

Dive Deeper Into Restaurant Culture With Eater Video

The Latest

Shared from:

Hurray for the Riff Raff’s Guide to Dining in New Orleans

By Justine Jones

Filed under:

The 38 Essential Restaurants in London

By Adam Coghlan

Should Momofuku Own the Term ‘Chili Crunch’? [Updated]

By Melissa McCart

Filed under:

Why Is It So Hard to Unionize a Bar? It’s Complicated.

By Gaby Del Valle

Filed under:

How I Learned to Fall in Love With a Smaller Kitchen

It’s all about maximizing counter space — but that doesn’t mean you need to buy a kitchen island

By Amy Langrehr

Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

By Kristen Hawley

Of Course Meghan Markle Is Doing a Cooking Show

By Amy McCarthy

Filed under:

‘Nogave’ Is the New Agave

By Emma Glassman-Hughes

The Florida Senate Banned Heat Protections for Farmworkers, but a Groundbreaking Partnership Could Provide a Solution

By Grey Moran

How to (Responsibly) Get Rid of Your Kitchen Appliances

By Bettina Makalintal

Filed under:

I’m a Grown-Up Now. How Should I Buy Dinnerware?

Look to the restaurant world and local thrift shops to inspire your next plate purchase

By Amy McCarthy

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

By Eater Staff

Shan’s Sindhi Biryani Mix Is My Home Away From Home

By Halima Mansoor

Shared from:

What the Bidens and Japan’s Prime Minister Will Eat at Tonight’s White House State Dinner

By Tierney Plumb

No, Thank You, I Do Not Want to Sleep Inside El Bulli

By Amy McCarthy

Shared from:

Mega Drive-Thrus Explain Everything Wrong With American Cities

By Marina Bolotnikova

Why Are Restaurant Water Glasses So Small?

By Bettina Makalintal

Where to Buy the Eater Guides to New York City and Los Angeles

Our new travel guides cover two of the country’s biggest dining destinations

By Stephanie Wu

Filed under:

Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School

By Rafael Tonon

Salsa Espinaler Is a Hot Sauce Without Borders

By Nat Belkov

Filed under:

San Juan’s Historic Dive, El Batey, Isn’t for Everyone. But Anyone Can Call It Home.

By Israel Meléndez Ayala

In New ‘Simpsons’ Episode, Marge Becomes the Face of a Ghost Kitchen Union

By Jaya Saxena

This Is What Space Tastes Like

By Bettina Makalintal

Filed under:

Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff

Filed under:

The Who’s Who of Beer Cool

By Courtney Iseman

Is Charging More for Oat Milk Discriminatory?

By Anastasia Sloan

This stream has:

James Beard Foundation Awards 2024: Winners, News, and Updates

By Eater Staff

Here Are the 2024 James Beard Awards Restaurant and Chef Finalists

See the full list of nominees

By Eater Staff

Sign Up for Pre Shift

By Eater Staff

Filed under:

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff

Holding Ourselves as Food Media Accountable

By Amanda Kludt