The Move

The Best Way to Eat Ice Cream When It’s Cold Out Is a Stout Float

By Joy Cho February 29

You Should Always, Always Ask for Extra Sauce When Ordering Delivery

By Erin DeJesus February 23

Making Creme Fraiche Is So Easy You’ll Never Want to Buy It Again

By Amy McCarthy February 15

When Meal Planning Gets Tedious, Treat Cooking Like a Game

By Bettina Makalintal February 8

Always Cold at Restaurants? Pack a Coat Tote.

By Jesse Sparks February 1

Raclette Parties Are a Surprisingly Chill Way to Host

By Missy Frederick December 6, 2023

Tired of Wasting Baby Carrots? Roast Them Instead

By Rebecca Flint Marx November 21, 2023

Make It Look Nice

You Should Be Infusing Your Whipped Cream

By Tanya Bush November 15, 2023

Make It Look Nice

Make Your Favorite Cocktail Low-Proof

By Mary Anne Porto November 14, 2023

Turn Your Leftover Halloween Candy Into a Silky, Chocolate Cake Glaze

By Jaya Saxena November 1, 2023

I Can’t Stop Buying Kitchen Goods from eBay

By Amy McCarthy October 11, 2023

For Reliable Sushi, Follow the California Roll Index

By Christine Carone October 5, 2023

Make a Brain-Dump Meal Plan

By Bettina Makalintal September 12, 2023

Too Tired to Meal Prep? Make Dinner in Your Rice Cooker.

By Joseph Hernandez August 15, 2023

Don’t Skip Dessert — Order It To Go

By Maddy Sweitzer-Lamme June 21, 2023

The Secret to Fried Eggs With Still-Runny Yolks

By Jaya Saxena April 12, 2023

Adobo Every Vegetable

By Bettina Makalintal February 15, 2023

Add Rosemary to Your Water

By Amy McCarthy January 24, 2023

Your Party Needs a Veggie Tray So You Can Have the Leftovers

By Missy Frederick December 13, 2022

Eater at Home for the Holidays 2022

The Secret to Flaky Pie Crusts Is a Baking Steel

Say goodbye to soggy bottoms and disappointing pie crusts

By Dayna Evans November 8, 2022

The Best Way to Fry Garlic Is in Your Microwave

By Bettina Makalintal October 25, 2022

The Key to Better Salads Is at the Bottom of the Bowl

By Lesley Suter October 11, 2022

Become a Temporary Regular When You’re on Vacation

By Jaya Saxena September 13, 2022

Put Tomatoes on Your Ice Cream

By Elissa Suh August 30, 2022

Get Yourself a Half-Bottle of Wine, as a Treat

By Jordan Michelman August 16, 2022

50/50 Your Margarita

By Punch Staff August 9, 2022

My Garbage Bowl Is the Most Important Thing on My Kitchen Counter

By Amy McCarthy August 2, 2022

Why Are We Overcomplicating Finger Foods?

By Aditi Shrikant July 19, 2022

Popeyes Biscuits Are the Perfect Party Food

By Jaya Saxena July 6, 2022

The Easiest Way to Improve a Slice of Mediocre Pizza

By Dayna Evans June 21, 2022

The Best Ice Cream Topping Is That Shitty Cake You Just Made

By Rebecca Flint Marx June 7, 2022

Why I Swear by Delivery Pancakes

By Jaya Saxena May 24, 2022