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Eater x Heritage Steel 12" Fry Pan, Made in USA, 5 Ply Fully Clad
$109.95
This fry pan's large size provides ample cooking space, plus fully clad stainless steel distributes heat evenly across all surfaces. The thick metal body is durable and retains heat for an excellent sear.
Eater x Heritage Steel 8.5" Fry Pan, Made in USA, 5 Ply Fully Clad
$89.95
Perfectly sized for smaller portions or side dishes. This fry pan's fully clad construction ensures even heating across both the bottom and sides of the pan.
Eater x Heritage Steel 3 Quart Saucepan with Lid, Made in USA, 5 Ply Fully Clad
Out of stock
The perfect choice for simmering sauces, cooking grains, steaming vegetables, poaching eggs, and more. Featuring a fully clad construction for even heating, it adjusts to changes in heat quickly, giving you precise control over your cooking process.
Eater x Heritage Steel 4 Quart Sauté Pan with Lid, Made in USA, 5 Ply Fully Clad
Out of stock
Outfit your kitchen with this cooking essential. This super versatile sauté pan is great for shallow frying, braising, stewing, and more. With a wide cooking area that's easily accessible, you can make delicious meals with ease.
Eater x Heritage Steel 2 Quart Saucier with Lid, Made in USA, 5 Ply Fully Clad
Out of stock
This 2 quart saucier is the perfect tool for small portions and reducing sauces. Thanks to its curved sides and narrow bottom, you can stir risottos and whip up flavorful sauces with ease.
Eater x Heritage Steel 10.5" Fry Pan, Made in USA, 5 Ply Fully Clad
$99.95
The perfect everyday pan for your stovetop. Crafted from fully clad, ultra-durable material, this pan is built to last. Enjoy reliable cooking performance for years to come.
How Chef Wesley Altuna's Filipino Delivery Restaurant Is Taking Over Toronto — The Experts
86KLikes
4,144,731Views
2020Sep 26
After being laid off from his job at an advertising agency, Wesley Altuna started selling Filipino food over Instagram. His project, called Bawang, exploded, and now he’s hand-delivering over 25 orders of beef mechado, pork adobo, sweet chili chicken wings, and deep-fried lechon a day to the city’s eager residents. Credits: Producer/Director: Daniel Geneen Camera: Andrew Budziak, Ryan Morgan Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------------------------------------------------------------------------------------- For more episodes of ‘First Person,’ click here: https://trib.al/wFRJwUv Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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