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Field of Dreams

By Jaya Saxena

‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time

By Aimee Levitt

The Great Matzo Taste Test

By Rebecca Flint Marx

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Eater at Home Is Dining In, Done Better

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The 26 Essential Restaurants in Medellín, Colombia

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Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

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From Punch

For Dave Arnold, No Ordinary Gin & Tonic Will Suffice

By Justin Burnell April 16

Eater New Orleans

Hurray for the Riff Raff’s Guide to Dining in New Orleans

By Justine Jones April 15

An Arepa Maker Worth the Countertop Space

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The 38 Essential Restaurants in London

By Adam Coghlan April 15

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

By Bettina Makalintal April 12

Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

By Kristen Hawley April 10

Kitchen Upgrade

How I Learned to Fall in Love With a Smaller Kitchen

It’s all about maximizing counter space — but that doesn’t mean you need to buy a kitchen island

By Amy Langrehr April 9

How to (Responsibly) Get Rid of Your Kitchen Appliances

By Bettina Makalintal April 9

Should Momofuku Own the Term ‘Chili Crunch’? [Updated]

By Melissa McCart April 12

From Punch

Why Is It So Hard to Unionize a Bar? It’s Complicated.

By Gaby Del Valle April 12

Of Course Meghan Markle Is Doing a Cooking Show

By Amy McCarthy April 12

From Punch

‘Nogave’ Is the New Agave

By Emma Glassman-Hughes April 11

The Florida Senate Banned Heat Protections for Farmworkers, but a Groundbreaking Partnership Could Provide a Solution

By Grey Moran April 11

Kitchen Upgrade

I’m a Grown-Up Now. How Should I Buy Dinnerware?

Look to the restaurant world and local thrift shops to inspire your next plate purchase

By Amy McCarthy April 9

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

By Eater Staff April 9

Where to Buy the Eater Guides to New York City and Los Angeles

Our new travel guides cover two of the country’s biggest dining destinations

By Stephanie Wu April 2

Shan’s Sindhi Biryani Mix Is My Home Away From Home

By Halima Mansoor April 11

Eater DC

What the Bidens and Japan’s Prime Minister Will Eat at Tonight’s White House State Dinner

By Tierney Plumb April 10

No, Thank You, I Do Not Want to Sleep Inside El Bulli

By Amy McCarthy April 10

Vox

Mega Drive-Thrus Explain Everything Wrong With American Cities

By Marina Bolotnikova April 10

From Punch

Tres Monos Isn’t Just One of Buenos Aires’ Best Bars, It’s Also a One-of-a-Kind Bartending School

By Rafael Tonon April 10

Where to Eat 2024

Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff February 16

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff November 7, 2023

Salsa Espinaler Is a Hot Sauce Without Borders

By Nat Belkov April 9

From Punch

San Juan’s Historic Dive, El Batey, Isn’t for Everyone. But Anyone Can Call It Home.

By Israel Meléndez Ayala April 8

In New ‘Simpsons’ Episode, Marge Becomes the Face of a Ghost Kitchen Union

By Jaya Saxena April 8

This Is What Space Tastes Like

By Bettina Makalintal April 5

Sign Up for Pre Shift

By Eater Staff July 21, 2023

Shopping

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff May 17, 2023

Holding Ourselves as Food Media Accountable

By Amanda Kludt June 15, 2020