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Can Matzo Be Yassified?

The Best Brunch Recipes, According to Eater Staff

Divorce Yourself From ‘Marry Me’ Recipes

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Eater Video Wins 2024 Webby Award

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In Search of the Ultimate Margarita

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Matthew Kenney’s Vegan Restaurant Empire Shows Signs of Rot

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

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Keith McNally Claims a Revenge-Seeker Unleashed Mice in Balthazar

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Is the N/A Bottle Shop in Trouble?

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

Picking Fruit and Dodging the Law With Singapore’s Foragers

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I Gave Up Meat and Gained so Much More

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Pils Head? Rauchbier Fan? Saison Stan? There’s a Fest for That.

Medellín’s Cafes and Farms Are Taking Back Colombian Coffee

Momofuku Says It Will No Longer Enforce ‘Chile Crunch’ Trademark

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The 38 Essential Santiago Restaurants

A Beloved Lasagna Made Weeknight-Friendly

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Here Are All the Michelin-Starred Restaurants in Miami for 2024

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Meet the Women Who Are Changing the Midwest Masa Game

Is It Okay to Ask Your Dinner Party Guests to Venmo You?

Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

A Kitchen Upgrade for Every Life Stage

The best kitchen essentials, from appliances to pantry staples to cookware.

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Have We Hunted the Beer Whale to Extinction?

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How Did the Cost of Food Delivery Get so High?

A Simple and Delicious Nasi Ulam Recipe

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The 26 Essential Restaurants in Medellín, Colombia

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time

An Arepa Maker Worth the Countertop Space

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The 38 Essential Restaurants in London

Sign Up for Pre Shift

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable