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The Latest
America Runs on Chains
How we lose — but also sometimes win — when everything, including our appetites, are built to scale.
Trudging Through the Tedious Swamp of Celebrity Brand Deals
Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but.
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The 6 Best Canned Wines
From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead
Dust to Dust
From adaptogen powders to AG1 and collagen, why are so many of us self-medicating with supplements?
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Modern Korean Restaurants Are Spreading All Over Mexico City
Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers
Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed
Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat
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- Map
The 38 Essential Honolulu Restaurants
Foie gras and uni at a seasonal izakaya, liliko‘i baklava danishes and house-made Spam at a butcher-bakery combo, classic poke and musubi at a creative lunch counter, and more of Honolulu’s best meals
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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest
Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation
Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists
See the full list of nominees
The 12 Best New Restaurants in America 2023
Where to eat well, right now
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
