The plant-based Portland Jews still looking to celebrate can find a full spread at Ben & Esther’s, a 100 percent vegan deli. Year-round, Ben & Esther’s offers carrot-based “lox,” latkes, kugel, and more, including baked goods like challah, babka cheesecake, and black-and-whites. Pop by either the Northeast Alberta or Northeast Sandy locations to pick up orders.

This Albina food cart specializes in latkes, so Hanukkah tends to be its busiest time of the year. Sweet Lorraine’s offers crispy, golden latkes by the half-dozen or dozen, gluten-free or not, with the requisite accompaniments of applesauce and sour cream. Plus, the shop offers other classic Hanukkah staples, like Israeli filled doughnuts known as sufganiyot, savory noodle kugel, and kasha varnishkes. Order them all online.

This Jewish community center will host a Hanukkah food pop-up from 11 a.m. to 2 p.m. on Sunday, December 18. Vendors will include kosher brewery Leikam Brewing, Henry Higgins Bagels, Washington marinara business ManJa Creations, and new Jewish deli Jacob & Sons, among others. Admission is free.

This brand-new Jewish deli in Northwest Portland has an extensive Hanukkah menu available for delivery or takeout, with an assortment of baked goods, dinner entrees, and latkes. Sufganiyot will come in flavors like raspberry-rose, apricot-lemon curd, and chocolate hazelnut, joined by things like chocolate babka, tahini-and-halvah brownies, mandelbrot cookies, and challah. For dinner, options include sweet-and-sour braised brisket, za’atar-encrusted steelhead, and rye-encrusted chicken or maitake mushroom schnitzel with rose harissa aioli. The menu also includes sides like carrot-and-sweet-potato tzimmes and pastrami cholent. Order it online for pre-order; pickup runs between December 16 and December 23.

This legendary restaurant, inspired by the food of the former Soviet Republics, is bringing back its latke party from December 18 through December 23. The spread includes a heaping platter of twelve potato latkes with toppings and sides like maitake mushroom gravy, house-cured wild pink salmon roe, baked tvorog with roasted garlic and porcini powder, braised leeks in a warm sherry vinaigrette, beet and horseradish-cured salmon, among other toppings, condiments, and sides. Guests will also receive gelt and a dreidel. The whole latke party set is $95.

Portland’s longstanding grocery store collaborated with the aforementioned Jewish deli Jacob & Sons to develop a Hanukkah meal for four, complete with the same sweet-and-sour braised brisket, sweet noodle kugel, tzimmes, and broccoli salad. The menu also includes add-ons like latkes, matzoh ball soup, chopped chicken liver, and rugelach. The four-person meal is $99, available for pickup between December 16 and December 24; orders must be placed by December 20 at 5 p.m. Order it here.

At this midcentury-vibed Montavilla restaurant, Hanukkah Brunch Boxes are available for pickup on December 17th, 18th, and 24th. The $70 boxes feed two to three people and contain bialys with king salmon gravlax and all the toppings (capers, lemon, dill cream cheese, red onion, house pickles), beef fat hash browns, smoked whitefish salad with autumn vegetables and fried saltines, butterscotch-glazed doughnuts, and lemon scones with lavender glaze. Additional sides and desserts — including jelly doughnuts, black and white cookies, and matzoh ball soup — can be added a la carte for an additional charge. Order them on Tock.