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14 Chinese Restaurants Around Atlanta Serving Delectable Roast Duck Feasts

Where to indulge in succulent Peking and Cantonese roast duck at restaurants around Atlanta

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While both dishes may appear similar, there are differences in how Peking duck and Cantonese (or Hong Kong) roast duck are prepared, presented, and consumed. However, both easily feed a small crowd and feel equally indulgent.

Peking duck originates in northern China, specifically Beijing, and was at one point served exclusively to the royal court. Served in courses, the duck is expertly sliced table side by a trained chef with exacting precision and accompanied by julienned cucumbers, scallions, hoisin sauce, and either Chinese pancakes (wrappers) or bao buns. The decadent feast, where the crispy skin is a star on its own, often includes a soup course made using the duck’s bones. Cantonese roast duck has more modest origins in southern China, near Hong Kong. This comforting and hearty family meal sees the duck stuffed with an aromatic mix of herbs and spices before roasting, then is cut into chunks and served with rice, greens, and sometimes vegetables.

Here are a few restaurants around Atlanta offering delectable roast duck feasts.

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Tasty China

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While most head into Tasty China for the fiery Sichuan dishes, do try the Peking duck. It comes with all the traditional fixings and can be served in half and whole portions. The duck is also listed on the menu at the Sandy Springs location.

Hsu's Gourmet

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A downtown Atlanta staple since 1989, Hsu’s offers an elegant three-course Peking duck feast for two with soup, the crispy skin served in a Chinese crepe, and the star attraction, a duck in a sweetly salted honey soy sauce.

Urban Wu

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This buzzy Sichuan restaurant located in what was home to the “disco Kroger” (RIP) offers Peking duck on its menu. And it’s one of the few places in town serving the roast bird with the traditional Chinese pancakes rather than buns. The duck comes served with scallions, julienned cucumbers, and hoisin sauce, and can be ordered in half and whole portions.

Ruby Chow's

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Chef Guy Wong refers to Ruby Chow’s as an “Asian fusion” restaurant rather than distinctly Chinese. The menu includes everything from Wong’s shoyu tomago (made popular at now-shuttered Miso Izakaya) and pow pow shrimp to roti canai and shaking beef. Another Miso Izakaya favorite made the menu here: the Peking duck steamed bun. It’s topped with julienned cucumbers and scallions and served with hoisin and star anise jus. Reservations encouraged.

Chef Wu

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Regulars to this restaurant in Roswell love the mix of Sichuan dishes on the menu, including dan dan noodles, chongqing spicy noodles, honey roasted fish, hot and numbing crispy beef, and salt and pepper prawns. There’s also a nice variety of dumplings here. Chef Wu features Peking duck with all the traditional accoutrements and crispy fried duck, both of which come in either half or whole portions. Make sure to ask for extra wrappers with the Peking duck, especially if ordering the whole bird.

Hong Kong BBQ

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Located inside the Atlanta Chinatown mall food court, Hong Kong BBQ offers beautifully roasted ducks displayed in the window beside the stall. Grab rice, noodles, dumplings, or vegetable dishes at one of the other stalls at the food court while waiting to create a feast starring a crispy roast duck from Hong Kong BBQ.

Oriental Pearl Restaurant

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Oriental Pearl, located next door to Atlanta Chinatown mall, may be known more for dim sum, but there’s Peking duck and half portions of Cantonese roast duck on the menu, too. The Peking duck is presented and carved table side and comes with soup and eight bao buns for consuming that crispy skin. Serves four people.

Canton House Chinese Restaurant

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The Buford Highway dim sum institution lists its Peking duck under the specials on the menu. This whole roasted duck comes sliced with six steamed bao buns accompanied by sauce and scallions. There’s even Peking-style pork here.

Best BBQ

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Best BBQ now resides at a larger location next to the bustling City Farmers Market complex. Stroll up to the counter and order a whole duck. The succulent duck is sliced and served with pickled slaw. Make sure to eat that crispy skin, too. A whole duck feeds up to four people and also travels well as takeout. Half duck portions available.

Ming's BBQ Doraville

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For well over 25 years now, this Chinese barbecue restaurant next door to La Mei Zi at Asian Square continues to offer all manner of Cantonese-style roast meats on its menu, including chicken, pork, and its popular crispy roast duck. Ming’s serves roast ducks, which are displayed in the window each day, in whole, half, and quarter portions. Make sure to add stir-fried yau choi (leafy green) or gai lan (Chinese broccoli) to the meal with a side of Ming’s barbecue pork fried rice. There’s also a location in Duluth.

Bo Bo Garden Asian Cuisine

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This popular Cantonese restaurant at Pinetree Plaza offers both a half portion of crispy roast duck and a Peking duck feast. The latter comes with steamed bao buns, scallions, and julienned cucumbers. Order the snow pea tips to accompany the meal. The owners of Bo Bo Garden own food stall Fant’asia inside Ph’east at Battery Atlanta, which also serves the crispy roast duck.

Chef's House - Peking Duck

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It’s all in the name, and Peking duck is definitely on the menu at Chef’s House. The duck is served in two courses, with the bird sliced by a chef table side. The meal includes both a soup course and the star attraction, a beautifully roasted duck served with julienned cucumbers and hoisin sauce, along with ten steamed bao buns. Peking duck at Chef’s House serves two to four people. There’s also Hong Kong-style roast duck on the menu.

Taste Of China

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Diners at Taste of China in Duluth can indulge in Peking duck with perfectly crispy skin served with all the traditional accoutrements and fluffy bao buns. The menu also offers half and whole portions of the crispy duck. These roast birds are worth the drive north.

Royal China Restaurant

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Royal China serves some of metro Atlanta’s finest dim sum. The Peking duck here is expertly carved table side, with the crispy skin removed for consuming. This juicy roast bird comes with buns, a sweet hoisin sauce, shredded green onions, and cucumbers.

Tasty China

While most head into Tasty China for the fiery Sichuan dishes, do try the Peking duck. It comes with all the traditional fixings and can be served in half and whole portions. The duck is also listed on the menu at the Sandy Springs location.

Hsu's Gourmet

A downtown Atlanta staple since 1989, Hsu’s offers an elegant three-course Peking duck feast for two with soup, the crispy skin served in a Chinese crepe, and the star attraction, a duck in a sweetly salted honey soy sauce.

Urban Wu

This buzzy Sichuan restaurant located in what was home to the “disco Kroger” (RIP) offers Peking duck on its menu. And it’s one of the few places in town serving the roast bird with the traditional Chinese pancakes rather than buns. The duck comes served with scallions, julienned cucumbers, and hoisin sauce, and can be ordered in half and whole portions.

Ruby Chow's

Chef Guy Wong refers to Ruby Chow’s as an “Asian fusion” restaurant rather than distinctly Chinese. The menu includes everything from Wong’s shoyu tomago (made popular at now-shuttered Miso Izakaya) and pow pow shrimp to roti canai and shaking beef. Another Miso Izakaya favorite made the menu here: the Peking duck steamed bun. It’s topped with julienned cucumbers and scallions and served with hoisin and star anise jus. Reservations encouraged.

Chef Wu

Regulars to this restaurant in Roswell love the mix of Sichuan dishes on the menu, including dan dan noodles, chongqing spicy noodles, honey roasted fish, hot and numbing crispy beef, and salt and pepper prawns. There’s also a nice variety of dumplings here. Chef Wu features Peking duck with all the traditional accoutrements and crispy fried duck, both of which come in either half or whole portions. Make sure to ask for extra wrappers with the Peking duck, especially if ordering the whole bird.

Hong Kong BBQ

Located inside the Atlanta Chinatown mall food court, Hong Kong BBQ offers beautifully roasted ducks displayed in the window beside the stall. Grab rice, noodles, dumplings, or vegetable dishes at one of the other stalls at the food court while waiting to create a feast starring a crispy roast duck from Hong Kong BBQ.

Oriental Pearl Restaurant

Oriental Pearl, located next door to Atlanta Chinatown mall, may be known more for dim sum, but there’s Peking duck and half portions of Cantonese roast duck on the menu, too. The Peking duck is presented and carved table side and comes with soup and eight bao buns for consuming that crispy skin. Serves four people.

Canton House Chinese Restaurant

The Buford Highway dim sum institution lists its Peking duck under the specials on the menu. This whole roasted duck comes sliced with six steamed bao buns accompanied by sauce and scallions. There’s even Peking-style pork here.

Best BBQ

Best BBQ now resides at a larger location next to the bustling City Farmers Market complex. Stroll up to the counter and order a whole duck. The succulent duck is sliced and served with pickled slaw. Make sure to eat that crispy skin, too. A whole duck feeds up to four people and also travels well as takeout. Half duck portions available.

Ming's BBQ Doraville

For well over 25 years now, this Chinese barbecue restaurant next door to La Mei Zi at Asian Square continues to offer all manner of Cantonese-style roast meats on its menu, including chicken, pork, and its popular crispy roast duck. Ming’s serves roast ducks, which are displayed in the window each day, in whole, half, and quarter portions. Make sure to add stir-fried yau choi (leafy green) or gai lan (Chinese broccoli) to the meal with a side of Ming’s barbecue pork fried rice. There’s also a location in Duluth.

Bo Bo Garden Asian Cuisine

This popular Cantonese restaurant at Pinetree Plaza offers both a half portion of crispy roast duck and a Peking duck feast. The latter comes with steamed bao buns, scallions, and julienned cucumbers. Order the snow pea tips to accompany the meal. The owners of Bo Bo Garden own food stall Fant’asia inside Ph’east at Battery Atlanta, which also serves the crispy roast duck.

Chef's House - Peking Duck

It’s all in the name, and Peking duck is definitely on the menu at Chef’s House. The duck is served in two courses, with the bird sliced by a chef table side. The meal includes both a soup course and the star attraction, a beautifully roasted duck served with julienned cucumbers and hoisin sauce, along with ten steamed bao buns. Peking duck at Chef’s House serves two to four people. There’s also Hong Kong-style roast duck on the menu.

Taste Of China

Diners at Taste of China in Duluth can indulge in Peking duck with perfectly crispy skin served with all the traditional accoutrements and fluffy bao buns. The menu also offers half and whole portions of the crispy duck. These roast birds are worth the drive north.

Royal China Restaurant

Royal China serves some of metro Atlanta’s finest dim sum. The Peking duck here is expertly carved table side, with the crispy skin removed for consuming. This juicy roast bird comes with buns, a sweet hoisin sauce, shredded green onions, and cucumbers.

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