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The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’

By Bettina Makalintal

We Asked: “How Did You Fund Your Restaurant?”

By Morgan Goldberg

Starbucks Is Extremely Late to the Boba Party

By Jaya Saxena
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Eater at Home Is Dining In, Done Better

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The 17 Essential Restaurants in Udon Thani, Thailand

By Chawadee Nualkhair

Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

See the full list of nominees

By Eater Staff

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Overheard at the 50 Best Bars Awards

By Iain Griffiths

How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

By Chawadee Nualkhair

Eater Receives Four Nominations for 2024 James Beard Media Awards

By Eater Staff

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James Beard Foundation Awards 2024: Winners, News, and Updates

By Eater Staff

Which Meatloaf Recipe Is the Best on the Internet?

By Bettina Makalintal

Jerry Seinfeld on the Unreality of ‘Unfrosted’

By Bettina Makalintal

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The Mystery of Michael Mina

By Paolo Bicchieri

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Was California’s Wine Revolution Just a Mirage?

By John McCarroll

Why Does This Ice Cost $32?

By Bettina Makalintal

World Central Kitchen Resumes Operations in Gaza

By Amy McCarthy

A Game-Changing Recipe for Chicken Skewers With Lemony Couscous 

By Emma Wartzman

So Now Panera Is Selling a Bread Bowl Hat

By Jaya Saxena

What Would a TikTok Ban Mean for the Food World?

By Bettina Makalintal

Can Matzo Be Yassified?

Manischewitz’s new rebrand is about more than just packaging

By Stephanie Ganz

Divorce Yourself From ‘Marry Me’ Recipes

By Jaya Saxena

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Foxtrot and Dom’s Face a Lawsuit While Former Vendors Scramble For Solutions

By Ashok Selvam

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What Does an ‘Irish Mojito’ Taste Like?

By Tyler Zielinski

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TikTok Food Critic Keith Lee Is Back in His Hometown of Detroit and Ready to Eat

By Serena Maria Daniels

The Challenges — and Opportunities — of Establishing a More Circular Mushroom Economy

By Doug Bierend

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The Angostura Colada Has Been Saluted, Ripped Off, and Reinvented

By Roger Kamholz

Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

By Jaya Saxena

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The 38 Essential Vancouver Restaurants

By Nikki Bayley

The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

By Gabrielle Scelzo

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In Its Birthplace, the G&T Is a Reclamation

By Jaya Saxena

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The 38 Essential Berlin Restaurants

By Tim Forster

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Where to Eat in 2024

Where to find the best food around the world in 2024

By Eater Staff

The 12 Best New Restaurants in America 2023

Where to eat well, right now

By Eater Staff

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

By Eater Staff

Holding Ourselves as Food Media Accountable

By Amanda Kludt