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Your Kitchen Needs a First Aid Kit

‘Bethlehem’ Tells the Story of a People

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The 38 Essential Indianapolis Restaurants

The Latest

The Hottest Cookbook Ingredient Right Now? Bodies, Bodies, Bodies.

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At Rome’s Beloved Bar San Calisto, That’ll Be €3.50 for Your Spritz

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The 6 Best Canned Wines

From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead

A New Cookbook Brings the Beloved Recipes of ‘Stardew Valley’ to Life

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The 38 Essential Honolulu Restaurants

Foie gras and uni at a seasonal izakaya, liliko‘i baklava danishes and house-made Spam at a butcher-bakery combo, classic poke and musubi at a creative lunch counter, and more of Honolulu’s best meals

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Wait, the Cheapest Bottle on a Wine List Costs How Much, Now?

Trudging Through the Tedious Swamp of Celebrity Brand Deals

Talking to legitimately famous people is exciting, right? When brands are involved, it’s anything but.

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‘The Bear’ Sets a Season 3 Release Date

The Best Sriracha Substitutes to Survive the Huy Fong Shortage

You Can Now Actually Refill Your Graza Bottle With Graza

Dust to Dust

From adaptogen powders to AG1 and collagen, why are so many of us self-medicating with supplements?

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Modern Korean Restaurants Are Spreading All Over Mexico City

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers

Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed

Amid intense crackdowns and arrests, pro-Palestinian protesters across the country still have to eat

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How a Trademark Battle Erupted Between Two Restaurants Called ‘Middle Child’

Old Bay Makes Goldfish, an Already Perfect Snack, Even Better

Smiling woman wearing an apron holds up a cooked roast chicken; a close-up shows her cutting into the chicken.
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How a Pop-Up Chef Stretches a Rotisserie Chicken to Feed a Crowd

The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’

The home cafe playfully romanticizes a very basic idea: having friends over for coffee

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How (and Why) to Forage for Ant Eggs in a Northeastern Thai Forest

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation

Which Meatloaf Recipe Is the Best on the Internet?

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide.

Is Making Your Own Seafood Stock Worth It?

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A Highly Subjective, Rigorously Reported Ranking of Barstools

Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

See the full list of nominees

Just Another Member of the Diaspora, Writing About Mangoes

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G&T Forever

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The Real Winner of the Kendrick-Drake Feud Is Lucali Pizza

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How an Expert Baker Runs One of the Best Bakeries in San Diego

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable